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Recipes with Blackberries

Sweet Breakfast Tostadas

Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here  

Chocolate Mousse

Add to ❤ Favorites This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Ingredients for 6 servings 250g high quality dark chocolate 60g unsalted butter 1 tsp gelatine 1 2/3 cups cream 2 tsp Queen Choc Espresso Party Flavour 1 cup frozen blackberries 2 tbsp icing sugar   Read the Instructions here  

Blackberry Lemon Scones

Add to ❤ Favorites How to make perfectly flaky scones with fresh blackberries and lemon. Ingredients for 8 scones 2 cups all-purpose flour 1/3 cup sugar, plus more for scone tops 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons cold unsalted butter 1/2 cup sour cream 1 large egg 1 tablespoon grated lemon zest 6 ounces fresh blackberries Read the Instructions here  

Peach & Blackberry Pie with Olive Oil Gelato

Add to ❤ Favorites Ingredients for a 9 inch (22cm) pie pan All Butter Pie Crust 2½ cups all purpose flour 1 teaspoon salt 1 tablespoon caster sugar 225g (2 sticks, 1 cup) cold unsalted butter, cut into small cubes 1 cup cold water ¼ cup cider vinegar 1 cup ice Peach & Blackberry Pie Filling 900g fresh peaches, sliced into 2 cm thick slices (about 4-5 large peaches) 300g fresh or frozen blackberries ½ cup caster sugar (100g) 1 teaspoon vanilla paste or essence zest and juice of a lemon ¼ cup plain flour (30g) 1 egg for egg wash demerara sugar for sprinkling Read the Instructions here