This mushroom bolognese is made with carrots, mushrooms, tomato puree, and spaghetti. The ultimate vegan dinner recipe made in under 30 minutes!
Ingredients for 3 servings
1 cup mushrooms
2 cups tomato puree
3 carrots peeled and cut in ribbons
1/2 cup onions finely diced
2 garlic cloves finely minced
1 tbsp parsley dried or fresh
1 tbsp Italian seasoning dried
1 tbsp agave syrup or sugar to taste
1/2 lb spaghetti
salt and pepper to taste