An easy chicken marinade made with soy sauce, lemon juice and mustard, this Mustard Chicken Marinade is salty, tangy and just plain incredible!
Ingredients for 8 servings
For the Marinade
- 1/4 cup vegetable oil (substitute any cooking oil)
- 3/4 cup soy sauce
- 1/2 cup fresh lemon juice (substitute fresh lime juice)
- 1/4 cup yellow mustard
- 1/4 cup diced onion
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder (substitute 2 minced garlic cloves)
For the Meats & Veggies
- 2 pounds boneless skinless chicken thighs, cut in 1 inch pieces
- 1 zucchini sliced
- 1 red bell pepper sliced (any color pepper would work here)
- 2 (8 ounce) packages whole mushrooms (white or baby bella)
- 1 onion quartered and roughly chopped in 2 ” pieces
- 20 Bamboo skewers
Read the Instructions here