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Grilling Recipes

Cilantro lime chicken

Add to ❤ Favorites Cilantro lime chicken is a zesty Mexican inspired marinated dish with a subtle sweetness and a fresh pop of flavor that is just insanely delicious. Ingredients for 6-8 servings 6-8 chicken breasts boneless skinless -trimmed of any fat Marinade 1/2 cup extra virgin olive oil 1/3 cup fresh lime juice 2 tablespoons fresh lime zest 6 cloves garlic minced 1 tablespoon honey 1 cup cilantro leaves chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon ground cumin 3/4 teaspoon ground coriander Read the Instructions here

Mustard Chicken Marinade

Add to ❤ Favorites An easy chicken marinade made with soy sauce, lemon juice and mustard, this Mustard Chicken Marinade is salty, tangy and just plain incredible! Ingredients for 8 servings For the Marinade 1/4 cup vegetable oil (substitute any cooking oil) 3/4 cup soy sauce 1/2 cup fresh lemon juice (substitute fresh lime juice) 1/4 cup yellow mustard 1/4 cup diced onion 1 teaspoon black pepper 1/2 teaspoon garlic powder (substitute 2 minced garlic cloves) For the Meats & Veggies 2 pounds boneless skinless chicken thighs, cut in 1 inch pieces 1 zucchini sliced 1 red bell pepper sliced (any color pepper would work here) 2 (8 ounce) packages whole mushrooms (white or baby bella) 1 onion quartered and roughly chopped in 2 ” pieces 20 Bamboo skewers Read the Instructions here

Mediterranean-Style Chicken With Coconut Dill Sauce Recipe

Add to ❤ Favorites Fresh herbs and citrus with plenty of olive oil give this chicken a Mediterranean flavor, and a creamy dill sauce tops off all that crispy grilled flavor with a tasty contrast. Ingredients for 4 servings 8 chicken thighs, boneless and skinless 5 garlic cloves, minced 1/2 tsp. paprika 1/2 tsp. allspice 1/2 tsp. ground nutmeg 5 tbsp. olive oil Juice of 2 limes Fresh chives, minced Sea salt and freshly ground black pepper Coconut Dill Sauce Ingredients 2 garlic cloves, minced 1/4 cup fresh dill, minced 1¼ cup coconut milk or heavy cream (use coconut milk for dairy-free version) 1 tbsp. olive oil Juice of ½ lemon or lime Sea salt and freshly ground black pepper Read the Instructions here

TURMERIC GRILLED CHICKEN

Add to ❤ Favorites This Grilled Chicken is a really simple recipe of marinating chicken breasts in my Turmeric Golden Paste and then grilling. Makes for a really easy and healthy dinner, perfect with a simple salad. Ingredients for 8 servings 4 chicken breasts½ cup Turmeric Golden Paste1 tablespoon coconut oilcoriander to servelime wedges to serve Read the Instructions here

Greek Chicken Souvlaki Recipe

Add to ❤ Favorites Hot zesty Greek Chicken Souvlaki Recipe with creamy Tzatziki Sauce for dipping! Ingredients for 8-10 servings For the Chicken Souvlaki: 2 pounds boneless skinless chicken breasts 3 juicy lemons 3 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons dried oregano Salt and pepper Garnishes: parsley and crushed red pepper Wooden skewers For the Tzatziki Sauce: 1 cup plain greek yogurt (low fat) 1 cup shredded cucumber Zest on 1 lemon + 1 tablespoon juice 1 tablespoon olive oil 1 tablespoon fresh chopped dill 1 garlic clove, minced Read the Instructions here  

Teriyaki Mushroom Swiss Burger

Add to ❤ Favorites Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one! Ingredients for 4 servings For the Homemade Teriyaki Sauce ½ cup low sodium Tamari (or soy sauce) ¾ cup pineapple juice 1 tablespoon rice wine vinegar 5 tablespoons brown sugar 1 tablespoon grated fresh ginger 2 teaspoons grated garlic 1 teaspoon sesame oil. For the sauted mushrooms 2 tablespoons butter 2 tablespoons olive oil 8 ounces sliced mushrooms (crimini or white) 2 teaspoons minced garlic salt and pepper 1 tablespoon homemade teriyaki sauce For the Burgers 1 pound 80/20 ground chuck 8 slices swiss cheese salt and pepper 4 brioche hamburger buns, toasted Read the Instructions here  

Habanero Peach Pork Burgers

Add to ❤ Favorites Ingredients for 8 burgers 2 pounds ground pork 2 tbsp El Yucateco Green Habanero Sauce 1-15 oz can of sliced peaches in juice (NOT SYRUP) 1/4 cup of juice from canned canned peaches 1/4-1/3 cup diced red onions (depending on personal tastes) 1/4 cup chopped fresh cilantro 1 garlic clove or 1/4 tsp granulated garlic 1/3 tsp salt +/- to taste 1/4 tsp black pepper +/- to taste 1/4 cup panko Peach jam/preserves Queso Fresco; crumbled Lettuce 8 hamburger buns Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Lamb Cutlets Marinated in Red Bean Curd

Add to ❤ Favorites Ingredients for 6 servings 16 lamb cutlets 3 tablespoons fermented red bean curd 1 tablespoon chilli bean sauce 3 tablespoons soy sauce 1 tablespoon Shaoxing wine 3 tablespoons white sugar Read the Instructions here  

Lemon Garlic Grilled Chicken Wings

Add to ❤ Favorites These lemon garlic wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred. Ingredients for 3-4 servings GRILLED WINGS 2 pounds chicken wings 3 cloves garlic, crushed with the side of a large knife or minced Zest of 1 lemon, peeled or finely grated 1/4 cup fresh lemon juice (1 to 2 lemons) 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon coarse salt, we use kosher salt 1/2 teaspoon red pepper flakes 1/2 teaspoon fresh ground black pepper Parmigiano-Reggiano or Grana Padano cheese for serving, optional CREAMY DIPPING SAUCE 1/4 cup mayonnaise, try our homemade mayonnaise recipe 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 3 to 6 dashes hot sauce (we love Cholula) Salt and pepper to taste Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here