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Grilling Recipes

Strawberry Balsamic Grilled Chicken

Add to ❤ Favorites Spice up your basic grilled chicken with a strawberry caprese salad on top. Top with a drizzle of balsamic reduction to make this Strawberry Balsamic Grilled Chicken complete! Ingredients for 3 servings 3 skinless boneless chicken breast 2 tablespoon olive oil, divided 1 tablespoon McCormick Garlic & Herb Seasoning 1 pint Strawberries, stems removed and diced 1/2 cup fresh mozzarella cheese, diced 1/4 cup fresh basil leaves, chiffonade balsamic reduction for topping Read the Instructions here  

Smoked Cauliflower With Tzatziki and Red Currants

Add to ❤ Favorites This smoked cauliflower with tzatzki and red currants recipe is a beautiful addition to Christmas lunch. It is light, flavoursome and a beautiful dish to compliment a Christmas ham or turkey. Ingredients for 4-6 servings 10-20g honey 150g natural yogurt 1 lebanese cucumber, grated 4g mint, finely chopped 1 garlic clove, diced 1 head of cauliflower (approximately 500g) 10g red currants taken of their stalks 20ml lemon juice salt and pepper A handful of hickory wood chips, soaked in water Read the Instructions here  

Watermelon Grilled Cheese Pizza

Add to ❤ Favorites This recipe is basically a play on flavours. I wanted something salty and savoury to balance the sweetness of watermelon. So I went with a smokey sharp cheddar cheese. Ingredients for 4 servings 12 watermelon wedges, approximately ½ inch thick fresh smoked cheddar cheese shavings fresh thyme leaves and sprigs ½ cup pistachio salt and freshly ground black pepper Read the Instructions here  

Grilled Cheesy Sausage Pineapple Skewers

Add to ❤ Favorites These Grilled Cheesy Sausage Pineapple Skewers are extremely easy to make, are portable and cook in about 5 minutes. Perfect for grill parties, tailgating and camping too. The mix of salty, sweet, and smoky flavors makes them a favorite every time. Served with individual disposable cups of barbecue keeps the mess down too. Ingredients for 6 servings ½ cup Extra Virgin Olive Oil (I used Sprouts brand) 2 teaspoons chopped fresh Oregano 1 12.8-ounce package Sprouts Old Tyme Butcher Shop Mild Italian Sausage with Mozzarella and Parmesan Cheese (4 fully cooked sausages); sliced into 1-inch pieces (5 pieces per sausage) 1 ripe Pineapple 1 large Red Onion Disposable Condiment/Snack cups 1 bottle Barbecue Sauce Bamboo Skewers Foil Read the Instructions here  

Garlic And Herb Grilled Chicken

Add to ❤ Favorites Super easy, herbaceous and garlicky oven-grilled chicken with a creamy yoghurt sauce Ingredients for 4 servings For The Chicken 4 full chicken thighs, skinned and trimmed of fat and membranes 6-8 cloves of garlic 1 ½ tsp dried thyme 1 tsp dried oregano 1 ½ tsp smoked paprika (mild), or 1 tsp chilli powder 1 tsp cumin powder ½ tsp cinnamon powder 1 tsp extra virgin olive oil 1 ½ tbsp olive oil 3 tbsp fresh coriander roughly chopped 3 tbsp lemon juice Salt For The Yoghurt Sauce 300 g Greek yoghurt or natural yoghurt drained of whey in a cheesecloth and 1 garlic clove, grated ½ tsp cumin powder Read the Instructions here  

Japanese Chicken Skewers With Scallion

Add to ❤ Favorites For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don’t precisely measure temperature as they cook. Ingredients for 4-6 servings 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice Kosher salt and freshly ground white or black pepper 1 bunch scallions, cut into 1-inch pieces 1/2 cup (120ml) teriyaki sauce Read the Instructions here  

Grilled Salmon & Zucchini with Red Pepper Sauce

Add to ❤ Favorites Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette. Ingredients for 4 servings ⅓ cup sliced almonds, toasted (see Tip) ¼ cup chopped jarred roasted red peppers ¼ cup halved grape tomatoes or cherry tomatoes 1 small clove garlic 1 tablespoon extra-virgin olive oil 1 tablespoon sherry vinegar or red-wine vinegar 1 teaspoon paprika, preferably smoked ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 ¼ pounds wild-caught salmon fillet (see Note), skinned and cut crosswise into 4 portions 2 medium zucchini or summer squash (or 1 of each), halved lengthwise Canola or olive oil cooking spray 1 tablespoon chopped fresh parsley, for garnish Read the Instructions here  

Spicy Grilled Shrimp with Garlic & Lemon

Add to ❤ Favorites Party guests will love peeling and eating these kicked-up shrimp.   Ingredients for 8 servings 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 tbsp. whole-grain mustard 2 lb. large easy-peel shrimp 2 lemons, 1 thinly sliced and 1 halved Kosher salt Freshly ground black pepper Chopped fresh chives, for serving   Read the Instructions here