Ingredients for a 9 x 5-inch loaf pan
4 tablespoons Nutella or other chocolate hazelnut spread
3 tablespoons plus ½ teaspoon vegetable oil; divided
3 tablespoons unsalted butter, room temp
½ cup packed brown sugar
2 medium ripe bananas, sliced or broken into pieces
2 large eggs
1 ½ cups White Lily All-Purpose Flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¼ cup heavy cream
Read the Instructions here