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Recipes with Banana
Add to ❤ Favorites Banana Carrot Muffins that are deliciously moist, soft and fluffy. They’re bursting with banana flavour and you can’t even taste the carrot. Ingredients for 10 servings 1 1/2 cups Spelt Flour 1 tsp Baking Powder1 tsp Baking Soda3/4 cup Monkfruit Sweetener 3 medium Ripe Bananas 1 cup grated Carrot1 medium Egg1/3 cup Coconut Oil (melted)1 tsp Vanilla Extract1 teaspoon Ground Mixed Spice Read the Instructions here
Add to ❤ Favorites These easy one bowl blueberry and banana muffins are super moist and delicious. Perfect for afternoon tea, entertaining or kids lunchboxes. Ingredients for 12 servings 2 cups self raising flour⅔ cup brown sugar1 tsp ground cinnamon1 tsp allspice1 egg1 tsp vanilla bean paste1 cup milk⅓ cup vegetable oil3 small bananas mashed1 cup blueberries fresh or frozenicing sugar to dust Read the Instructions here
Add to ❤ Favorites Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour banana chocolate muffins are a healthy gluten free chocolate treat. And they get even better with time! Set a few wrapped muffins aside and try them tomorrow and the day after. I’m positive you’ll agree! Ingredients for 12 servings 2 very ripe peeled bananas 1 cup, about 5 ounces1/3 cup maple syrup (see note)¼ cup avocado or grapeseed oil2 eggs2 teaspoons vanilla extract7 ounces almond flour (see note)1/3 cup cocoa powder preferably natural, (see note)1 teaspoon baking soda½ teaspoon fine sea salt3/4 teaspoon ground cinnamon1/2 cup toasted almonds coarsely chopped12 whole almonds12 slices banana optional Read the Instructions here
Add to ❤ Favorites An easy recipe for moist banana bread studded with dark chocolate with a subtle flavour of peanut butter. Fabulous slightly warm and even more glorious toasted and spread with dairy free butter. Ingredients for a loaf 3 medium to large ripe bananas 120g caster sugar 5 tbsp peanut butter 200ml Alpro soy cream (or nut milk) just enough to loosen up the mixture, if it’s too stiff after the flour is added, you can add a little more 450g plain flour 1 tsp baking powder a pinch of salt 100g dark chocolate chips a swirl of dairy free caramel (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 2 cups Premier Protein Bananas And Cream Shake 1 can coconut condensed milk (11.25 oz) 3/4 cup fresh mango pulp Read the Instructions here
Add to ❤ Favorites Chocolate Chip Tahini Banana Bread Muffins are a great snack or breakfast treat! Made with bananas, Greek yogurt, organic whole wheat flour, and tahini. Whip these up for a healthy grab and go option during the busy week! Ingredients for 12 servings 1 1/2 cups mashed ripe banana 1/3 cup plain Greek yogurt 1/3 cup tahini 3 tbsp unsalted butter, melted, slightly cooled 1 tsp vanilla extract 2 large eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1 1/2 cups Bob’s Red Mill whole wheat flour 3/4 tsp baking soda 1/2 tsp kosher salt 1/3 cup dark chocolate chips, finely chopped 1/3 cup mini chocolate chips + more for garnish Read the Instructions here
Add to ❤ Favorites This tender banana bread is full of natural sweet, fruity flavor, thanks to both the bananas and juicy strawberries! It’s perfect for quick breakfasts and snacks. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) pure maple syrup ¼ cup (60mL) nonfat milk 1 cup (140g) whole fresh strawberries, finely diced 3 tbsp (21g) finely diced pecans Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 2 cups Old Fashioned Oats 2 large ripe Bananas 2 large Eggs 1 cup plain Greek Yogurt, see Tip 2 2 tbsp Honey, see Tip 1 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp pure Vanilla Extract 1/8 tsp Himalayan Pink Salt 1/4 cup chopped Walnuts (optional – see Tip 3) 1/4 cup Semi Sweet Chocolate Chips – see Tip 3 1/4 cup mini chocolate chips for topping (optional) 1/4 cup chopped walnuts for topping (optional) Read the Instructions here
Add to ❤ Favorites There’s no dessert quite so cozy as a homemade pie. Digging your fork into a big slice feels just like walking into Grandma’s kitchen, seeing those home-baked pies cooling on the windowsill, sending their delicious aroma all through the house. Ingredients for 8 servings 1 graham crust, store made and baked according to instructions then cooled 1 pkg banana instant pudding 1-2 bananas, peeled and sliced 1 tub whipped topping ¼ c pecan pieces as desired caramel sauce Read the Instructions here
Add to ❤ Favorites Banana, walnuts, cinnamon… these Banana Nut Bars have to be one of my current favourite treats, are gluten free, peanut free, refined sugar free, clean eating friendly, low fat, egg free, dairy free and vegan. Ingredients for 9 servings 2 ripe bananas, mashed (~150g or 2/3 cup mashed) 1/4 cup (60g) unsweetened applesauce 1/4 cup (45g) coconut oil, melted 1/3 cup + 1 tbsp (75g) coconut sugar or brown sugar 1 1/3 cup (160g) gluten free plain flour 1/2 tsp cinnamon (optional but recommended) 1 tsp baking powder 1 tsp baking soda 1/4-1/2 cup walnuts Read the Instructions here
Add to ❤ Favorites Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients for 1 bread 125g butter, room temperature 200g brown sugar (I used muscavado sugar) 2 extra-large eggs 6 (approximately 350g) large bananas (the blacker they are, the better) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 250g flour 2 teaspoons baking powder pinch of salt for the topping 2 tablespoons brown sugar 1 teaspoon ground cinnamon Read the Instructions here
Add to ❤ Favorites These easy banana bars are a family favorite dessert! The brown butter and chocolate chips make them extra special! Ingredients for 12 servings 1/2 cup unsalted butter 3/4 cup packed brown sugar 1 large egg 1/2 cup mashed banana (from 1 large ripe banana) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon of baking soda 1/4 teaspoon sea salt 1 cup all-purpose flour 1/2 cup semi-sweet chocolate chips Read the Instructions here