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Recipes with Banana
Add to ❤ Favorites Ingredients for 2 servings 1 cup rolled oats 4 tablespoons ground flax seed 1/2 cup Stonyfield Grassfed Vanilla Yogurt 1/2 cup 2% Organic Milk 1 tablespoon honey 4 tablespoons Woodstock Organic Almond butter, divided 2 bananas, divided Read the Instructions here
Add to ❤ Favorites This easy banana bread recipe is one of my family’s favorites! It’s supremely tender and bursting with naturally sweet fruity flavors. It’ll keep for at least a week if stored in the refrigerator tightly wrapped in plastic wrap or sealed inside of an airtight container. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) honey ¼ cup (60mL) low-fat buttermilk 1 cup (140g) fresh strawberries, diced Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 inch round cake pan BANANA CAKE 1½ cups bananas, mashed (about 3 large bananas) 2 teaspoons fresh lemon juice 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 tablespoons butter (1½ sticks), room temperature 2 cups granulated sugar ¼ cup brown sugar, packed 3 eggs 2 teaspoons vanilla extract 1½ cups buttermilk REAL CREAM CHEESE FROSTING 4 (8 oz) packs cream cheese, softened at room temperature 16 tablespoons butter, softened at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar, sifted Read the Instructions here
Add to ❤ Favorites Unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Ingredients for 4 servings 4 very thin beef steaks (about 1 lb. of beef) 1 lb. tomato (about 3 large tomatoes, 4 medium) 2 bananas 4 strips bacon ¼ medium white onion ½ cup flour 1 clove garlic 1 tsp. salt ½ tsp. black pepper 1 teaspoon sugar 1 bay leaf Read the Instructions here
Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here
Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here
Add to ❤ Favorites Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream! Ingredients for 2 servings 3 frozen, overripe bananas 1/3 cup cocoa powder 3-4 tbsp peanut or almond butter, optional pinch salt broken-up dark chocolate bars or chips, optional I added a few broken-up Larabar Bites Read the Instructions here
Add to ❤ Favorites If you love Ben and Jerry’s Chunky Monkey ice cream, or you are a fan of dessert for breakfast, then put this porridge on your breakfast menu this week. Ingredients for 2 servings 60g oats/ 0.6 Cup (I use rolled oats) 350ml/ 1.5 Cup cashew milk 4 tbsp cocoa powder 2 tbsp pure maple syrup 1 banana, sliced 20 peanuts, chopped Read the Instructions here
Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here
Add to ❤ Favorites Ingredients for 10-12 servings For the banana topping 4 tablespoons (55g) butter, salted or unsalted 1/2 cup plus 2 tablespoons (110g) packed dark brown sugar 1 vanilla bean, split lengthwise and seeds scraped 1 tablespoon rum 4-5 medium bananas, (about 1 1/4 pounds, 565g, unpeeled) For the cake 1 1/2 cups (175g) all purpose flour, or 1 cup (140g) all purpose flour plus 6 tablespoons (55g) teff flour 1 1/2 teaspoons baking powder, preferably aluminum free 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 8 tablespoons (4 ounces, 115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 large eggs, at room temperature 1/2 cup (125ml) whole or lowfat milk, at room temperature 1 teaspoon vanilla extract Read the Instructions here
Add to ❤ Favorites A little swirl of sweet, rich dulce de leche adds such wonderful flavor to this Dulce de Leche Banana Bread. Ingredients for 10-12 servings 1 & 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup firmly backed light or dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 medium bananas, mashed 1/4 cup dulce de leche* Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Oatmeal 1 green banana, peeled 1 cup Gluten-Free Rolled Oats 2 cups water, divided 2 cups almond milk, or coconut milk 1 pinch of ground allspice 1/4 teaspoon salt 3-4 tablespoons maple syrup 1 teaspoon vanilla Caramelized Banana 1 banana, cut in slices 1 teaspoon coconut oil 1 tablespoon maple syrup Toppings 1 teaspoon chia seeds 1/4 cup blueberries 1/4 cup pomegranate seeds Read the Instructions here