Unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.”
Ingredients for 4 servings
4 very thin beef steaks (about 1 lb. of beef)
1 lb. tomato (about 3 large tomatoes, 4 medium)
2 bananas
4 strips bacon
¼ medium white onion
½ cup flour
1 clove garlic
1 tsp. salt
½ tsp. black pepper
1 teaspoon sugar
1 bay leaf
Read the Instructions here