Oat & Apple Muffins

These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat.

Ingredients for 12 servings

2 cups (300g) self-raising flour, sifted
1 tsp baking powder
1-2 tsp ground cinnamon
100g caster sugar
2 apples, grated
2 eggs
250ml (1 cup) buttermilk
80ml (1/3 cup) vegetable oil (or canola oil)
6 tbs rolled oats, for sprinkling (you can also use seeds)
3 tbs raw sugar, for sprinkling (optional)

Read the Instructions here