Sweet and Spicy Asian Ribs

Share the Recipe


3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs)

Sauce ingredients:
6 Tablespoons Gochujang
6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix)
4 Tablespoons Soy Sauce
2 Cloves of Garlic, finely minced

Read the Instructions here