Oat Flour Crepes

Ingredients for 5-6 crepes

50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender
1/4 tsp baking powder
1/2 cup (125ml) unsweetened almond milk
1/2 cup (125ml) liquid egg whites
Pinch of cinnamon (optional)
1/4 tsp vanilla extract (optional)

Read the Instructions here