Puff Pastry Smoked Salmon and Crème Fraîche Quiche

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Thanks to a pre-made puff pastry crust, this recipe comes together in no time for an easy brunch, breakfast, or dinner. Serve with a simple salad or fresh fruit to complete the meal

Ingredients for 8 servings

1 sheet frozen puff pastry, thawed
4 eggs
1 cup whipping cream, half and half, or whole milk
½ teaspoon kosher salt
A few shakes of Tabasco hot sauce
4 ounces smoked salmon, chopped in large pieces
¼ cup crème fraiche or goat cheese crumbles
2 tablespoons fresh dill
2 tablespoons chopped green onion