Salmon Croquettes

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While I could have made pedestrian salmon patties, the quality of the leftover fish demanded something more glamorous, a worthy homage to the rich Tasmanian salmon and besides, my fridge was bulging with all sorts of options from which to choose.

Ingredients for 12 croquettes

180g cold cooked salmon, flaked
1/2 cup cold cooked rice
1 tablespoon mayonnaise (mine was homemade tarragon mayo)
1 tablespoon snipped chives
1 tablespoon finely chopped parsley
1 tablespoon finely chopped pickled cornichon
1 hard boiled egg, finely chopped
sea salt and pepper to taste

for crumbing:
1/2 cup potato flour
1 egg beaten with 2 tablespoons of milk or water
3/4 cup dry breadcrumbs