This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty.
Ingredients for 6-8 servings
1 tbs olive oil
½ cup onion, chopped
1 lb hot or sweet bulk Italian sausage
4 cloves garlic, finely minced
28 oz can crushed tomatoes
4 cups chicken stock or broth
1 tbs oregano
½ tsp red pepper flakes (optional)
1 tbs balsamic vinegar
Salt (to taste)
1-2 tbs brown sugar (optional)
8 oz lasagna noodles, broken up
2 cups shredded mozzarella
1 or 2 torn fresh basil leaves for each bowl as a garnish (it adds flavor too)
Grated Parmesan for garnish
Read the Instructions here