Serve this lemon chicken soup on cold nights or just when you want to harness the immune-boosting benefits of the nutritious ingredients in it.
Ingredients for 4-6 servings
8 cups low sodium chicken broth
4 cloves of garlic, minced
1 leek, diced
3 carrots, diced
1 sweet onion, diced
1 large lemon, zested and juiced
2 chicken boneless, skinless chicken breasts
1 teaspoon Kosher salt
½ teaspoon black pepper
2 egg yolks
1 cup cooked brown rice
Chopped dill, for garnish
Read the Instructions here