Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!
Ingredients for 12 muffins
2 medium eggs
150ml milk
75g butter, melted
150g grated cheddar cheese
1 spring onion, chopped
75g fresh baby spinach, chopped
½ red pepper, diced
250g self raising flour
½ vegetable stock cube
salt and pepper to taste
Read the Instructions here