Spinach pie

You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Super easy.

Ingredients for 8 servings

1 Tbsp olive oil
1 small yellow onion
1 clove garlic
1 cup cottage cheese
¼ cup parmesan cheese
⅛ tsp ground nutmeg
½ tsp salt
10-15 cranks fresh cracked pepper
2 large eggs
16 oz. frozen cut spinach
1 sheet (8 oz.) puff pastry
2 Tbsp flour for dusting
1 large egg (for glaze, optional)

Read the Instructions here


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