Anzac Biscuit Apple Pie

Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here

Dessert

Jan 08, 2017

Apple and Walnut Spiced Loaf with Streusel Topping

Add to ❤ Favorites Naturally I had to add spices to the loaf – cinnamon is apple’s best friend and nutmeg is warming and a perfect flavour for the cooling days. I topped off the loaf with a streusel topping – a satisfying sweet buttery crunch. Ingredients for 12 servings Loaf 2 cups diced apples (about 1½ large) 1 cup brown sugar 120g butter, softened 1 egg, room temp 1¼ cups plain flour 1 tsp cinnamon ¼ tsp nutmeg 1 tsp baking soda ½ cup chopped walnuts Streusel ¼ cup chopped walnuts ¼ cup brown sugar 2 tbsp plain flour ½ tsp cinnamon 2 tbsp melted butter Read the Instructions here

Dessert

Jan 07, 2017

Apple and Cinnamon Tray Cake

Add to ❤ Favorites This one is inspired by a slice of apple cake that we tried at the farmer’s market earlier this autumn. It was perfect. Moist, flavourful and with lots of cinnamon and large apple slices on top and a hint of grated apples in the batter. Ever since we tried it, I have been experimenting with my own versions of it. Ingredients for 12 servings Dry Ingredients 100 g / 1 cup rolled oats 100 g / 1 cup almond flour 100 g / 3/4 cup rice flour (or buckwheat flour or spelt flour) 1 1/2 tsp baking powder 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp sea salt ¼ tsp ground vanilla or 1/2 tsp vanilla extract Wet Ingredients 100 g / 3.5 oz butter or coconut oil, at room temperature 125 ml / ½ cup maple syrup  or runny honey 1 apple, rinsed 180 ml / 3/4 cup cultured buttermilk (or yogurt) 3 free-range eggs, separated Topping 2 apples, rinsed 2 tbsp melted butter 1-2 tsp cinnamon Ginger-Spiced Yogurt 250 g / 1 cup unsweetened yogurt 1 knob (roughly 2,5 cm / 1 inch) fresh ginger 1 tbsp maple syrup 1 tbsp lemon Read the Instructions here

Dessert

Jan 04, 2017

Baked Apples with Oats, Bacon, Chocolate and Raisins

Add to ❤ Favorites Ingredients for 4 servings 2 bacon strips, finely chopped 4 crisp apples 2 tablespoons old-fashioned rolled oats 1 tablespoon finely chopped dark chocolate (or small chocolate chips) 2 tablespoons finely chopped raisins ½ cup plus 2 tablespoons Calvados, divided ½ cup apple juice or apple cider 2 tablespoons maple syrup 2 tablespoons unsalted butter, divided 2 cinnamon sticks Read the Instructions here