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Recipes with Artichokes
Add to ❤ Favorites Ingredients for 4-6 servings 1/3 Cup Olive Oil 4 Garlic Cloves, Minced 1/2 Teaspoon Red Chili Flakes 1 Cup Dry White Wine 1 (14 Ounce) Can Chopped Tomatoes (I Prefer Mutti Brand) Salt & Pepper To Taste 1/2 Cup Chopped Fresh Parsley Leaves (See Notes Above), Divided 6 Medium Artichokes, Cleaned & Placed In A Lemon Water Bath To Prevent Discoloration Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings Spinach and Artichoke Dip (makes about 2 1/2 cups) 2 tablespoons olive oil 3/4 cup of leeks, white parts only 2 10oz. bag of baby spinach 3 tablespoons Gourmet Garden Basil, Lightly Dried Pinch crushed red pepper flakes (optional) Kosher salt and black pepper, to taste 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped 2 tablespoons of capers, smashed 1/2 cup ricotta cheese 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1 cup fresh mozzarella, torn or shredded 1/2 cup pepper jack cheese 1/2 cup Parmesan cheese, finely grated Pizza Crust 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (1 ½ cups) water Pizza toppings 1 cup Spinach Artichoke Dip 2 grilled chicken breast, sliced 8 oz. fresh mozzarella cheese Read the Instructions here
Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here
Add to ❤ Favorites Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian! Ingredients for 4 servings Artichoke Sauce ½ onion, finely chopped 2 tbsp extra virgin olive oil 2 artichokes, thinly sliced 150 ml – ¾ cup heavy cream Filling 150 gms – 5.25 oz. thinly grated Parmigiano Reggiano 1 egg Nutmeg, a pinch Tortellini 200 gms – 7 oz. (a little over 1 ½ cup) flour 2 eggs Read the Instructions here