Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian!
Ingredients for 4 servings
Artichoke Sauce
½ onion, finely chopped
2 tbsp extra virgin olive oil
2 artichokes, thinly sliced
150 ml – ¾ cup heavy cream
Filling
150 gms – 5.25 oz. thinly grated Parmigiano Reggiano
1 egg
Nutmeg, a pinch
Tortellini
200 gms – 7 oz. (a little over 1 ½ cup) flour
2 eggs