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Recipes for Baked Desserts
Add to ❤ Favorites Ingredients for 12 muffins 1 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp vegetable oil 1 1/2 tsp instant espresso powder 2 tbsp egg (1/2 large, beaten egg) 1/2 cup milk 1/2 tsp vanilla extract 1/3 cup chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients For the infused milk : 150ml whole milk 4 Earl Grey tea bags For the cake : 350g unsalted butter, softened 350g caster sugar 6 large eggs 350g self raising flour 1tsp baking powder 1tsp vanilla extract For the frosting : 250g unsalted butter 450g icing sugar 1tsp vanilla extract 4tbsp milk blueberry jam fresh blueberries to decorate Read the Instructions here
Add to ❤ Favorites Homemade fortune cookies that can be made with custom messages and dipped in chocolate. Ingredients for 16 cookies 1 egg white (from a large egg) 1/8 tsp vanilla extract 1/4 cup all purpose flour 1/4 cup granulated white sugar Read the Instructions here
Add to ❤ Favorites Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies! Ingredients for 9-16 brownies For the Brownies 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 2 large eggs, cold 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips For the Nutella Fudge 1 can (14oz/397g) sweetened condensed milk 1 and 1/2 cups (265g) chocolate chips 1 cup (280g) Nutella Read the Instructions here
Add to ❤ Favorites Ingredients for 40 biscotti 10 tablespoons unsalted butter (5 ounces or 1 stick plus 2 tablespoons) 2 2/3 cups all-purpose flour 2 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 3 large eggs 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 cup Cookie Butter (Speculoos spread) 1 cup toasted, skinned coarsely chopped hazelnuts, 1 cup chopped dark chocolate or chocolate chunks 2 cups finely chopped bittersweet or semi sweet chocolate 1 cup finely chopped bittersweet or semi sweet chocolate 1 package Speculoos cookies (or gingersnaps) Read the Instructions here
Add to ❤ Favorites What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. Ingredients for 12 servings For Crust: 1 3/4 cups (7.75 ounces) White Lily® All-Purpose Flour 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into cubes 4 tablespoons cold unflavored vegetable shortening, cut into cubes 4-6 tablespoons ice water 1 egg, lightly beaten with 1 teaspoon water For Filling: 1/2 cup pecan halves 1/2 cup chopped pecan pieces 8 ounces dark chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into cubes 3/4 cup granulated sugar 3/4 cup packed light brown sugar 3/4 teaspoon kosher salt 4 large eggs, at room temperature 1 teaspoon vanilla extract Read the Instructions here
Add to ❤ Favorites Cayenne and espresso powder along with a cinnamon spiced graham crust give this Cooking Light chocolate cream pie a Mexican twist. Ingredients for 8 servings CRUST: 1 1/2 cups graham cracker crumbs 2 tablespoons sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter, melted 2 tablespoons egg white (save yolk for filling) FILLING: 1/2 cup sugar 2 tablespoons cornstarch 1 generous tablespoon unsweetened cocoa powder 1/8 teaspoon salt 1/4 teaspoon espresso powder 1/8 teaspoon ground red pepper 1 large egg A large egg yolk 1 3/4 cups milk, low fat (I used whole) 2 ounces dark chocolate, chopped 1 teaspoon vanilla extract 1 1/2 cups frozen reduced-calorie whipped topping, thawed Read the Instructions here
Add to ❤ Favorites How to make perfectly flaky scones with fresh blackberries and lemon. Ingredients for 8 scones 2 cups all-purpose flour 1/3 cup sugar, plus more for scone tops 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons cold unsalted butter 1/2 cup sour cream 1 large egg 1 tablespoon grated lemon zest 6 ounces fresh blackberries Read the Instructions here
Add to ❤ Favorites Easy to make and delicious to eat, these crispy chewy cookies feature browned butter and butterscotch chips for a GREAT flavor! Ingredients for 4½ dozen For cookie dough: 1½ cubes butter (12 Tablespoons) 1¾ cups brown sugar ½ teaspoon salt 2 eggs 1 teaspoon vanilla extract 2½ cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 cup butterscotch chips For topping: ¼ cup brown sugar 2 Tablespoons granulated sugar Read the Instructions here
Add to ❤ Favorites Coconut fans will devour these Toasted Coconut Cake Doughnuts. These are beyond outstanding! Ingredients for 6 doughnuts FOR THE DOUGHNUTS: 1 cup sweetened shredded coconut 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 cup coconut milk FOR THE GLAZE: 1 cup confectioners’ sugar, sifted 2 to 3 tablespoons coconut milk Read the Instructions here
Add to ❤ Favorites Ingredients for 4 cheesecakes 1/2 cup crushed graham crackers (about 3 sheets) 2 tablespoon unsalted butter, melted 4 ounces cream cheese, at room temperature 5 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon fresh lemon juice 1 large egg For the topping: 1/3 cup chocolate chips 1 teaspoon coconut oil strawberries Read the Instructions here
Add to ❤ Favorites Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert. Ingredients for 10 servings FOR THE PASTRY DOUGH 2 1/3 cups flour 292 grams 3 1/2 tablespoons butter 50 grams 2 tablespoons sugar 25 grams 1 egg pinch salt 5 1/2 tablespoons – 6 milk 84-92 grams FOR THE CINNAMON APPLE FILLING 2 apples peeled, cored and cubed 2 tablespoons butter melted (divided) 30 grams 1/4 cup slivered almonds (divided) 30 grams zest of 1/2 lemon 3 tablespoons brown sugar 50 grams 1 teaspoon cinnamon 6 grams MAPLE SYRUP GLAZE 1/2 cup powdered/icing sugar 62.5 grams 1/2 teaspoon vanilla 2.10 grams 2 tablespoons maple syrup 24 grams milk or cream (as much as you need) Read the Instructions here