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Recipes for Baked Desserts
Add to ❤ Favorites Ingredients for 12 muffins 1 cup old-fashioned oatmeal 1 cup milk ½ cup packed brown sugar ⅓ cup melted butter 1 teaspoon orange extract or 1 tablespoon orange zest 1 egg 1 cup flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup chopped pecans 1 ½ cup fresh blueberries, divided confectioner’s sugar (optional) Read the Instructions here
Add to ❤ Favorites This chocolate avocado bundt cake is the furthest thing from vegan! Butter, eggs and avocado make this truly the richest chocolate cake you’re ever going to eat! Ingredients 2 1/4 cups all purpose flour 2/3 cup cocoa, sifted 1 cup white sugar 1 cup dark brown sugar 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 1/2 tsp instant coffee granules 1 1/2 cups milk 3 eggs 2 tsp vanilla 3 large ripe avocados, scooped out & mashed thoroughly 1/2 cup melted butter Read the Instructions here
Add to ❤ Favorites Ingredients for a 9×5 loaf pan 1½ cups flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter ¼ cup brown sugar ½ cup white sugar 2 eggs 4 small bananas, mashed (approx. 1⅓ cups) ½ cup chocolate chips Topping ¼ cup half & half 2 tablespoons brown sugar, packed 1 teaspoon butter ½ teaspoon vanilla 6 tablespoons chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 1 cake For the base 1½ cup chocolate crumbs 2 tbsp sugar ? cup melted butter For the cheesecake layer 2 packages cream cheese, room temperature ½ cup sugar 1 tsp lemon juice 1 tsp vanilla 2 whole eggs ¾ cup mini chocolate chips For the chocolate Mousse 1 cup semi sweet chocolate chips ¼ cup butter 3 egg yolks ¼ cup sugar 2 tbsp coffee, cooled 1 tsp vanilla ½ cup heavy cream – whipped Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings FOR THE CAKE: ½ cup butter, softened ½ cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg (fresh ground is best) ¼ teaspoon salt 1 small apple, peeled, cored and diced 1 small pear, peeled cored and diced ½ cup toasted pecan pieces FOR THE GLAZE: ½ cup confectioners’ sugar 4 teaspoons half and half Read the Instructions here
Add to ❤ Favorites Tunnel of Fudge Cake is a brownie-like bundt cake with a tunnel of chocolate cheesecake filling. Ingredients For the cake ½ cup scalded milk 2 ounces (⅓ cup) dark chocolate chips 1 ¼ cups butter, softened 1 cup granulated sugar ¾ cup brown sugar 5 eggs 1 Tablespoon vanilla extract 2 cups all purpose flour 1 teaspoon salt 2 teaspoons baking powder ¾ cup unsweetened cocoa powder 2 cups powdered sugar Chocolate Fudge Filling 1 cup chocolate chips, melted 4 ounces cream cheese, softened 2 tablespoons whipping cream Ganache 1 cup dark chocolate chips ⅓ cup heavy whipping cream Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 x 5-inch loaf pan 4 tablespoons Nutella or other chocolate hazelnut spread 3 tablespoons plus ½ teaspoon vegetable oil; divided 3 tablespoons unsalted butter, room temp ½ cup packed brown sugar 2 medium ripe bananas, sliced or broken into pieces 2 large eggs 1 ½ cups White Lily All-Purpose Flour ¾ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ¼ cup heavy cream Read the Instructions here
Add to ❤ Favorites Ingredients for 15-20 pieces For the Banana Chocolate Chip Cake 1 and ½ cup brown bananas, mashed very well (you’ll need 3-4 bananas) 2 and ¾ cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ¾ cup unsalted butter, softened to room temperature 1 cup granulated sugar ½ cup packed brown sugar 3 large eggs, room temperature 2 teaspoons vanilla ½ cup sour cream, room temperature 1 cup buttermilk, room temperature* 1 cup mini chocolate chips For the Peanut Butter Frosting ½ cup unsalted butter, softened to room temperature 1 cup smooth peanut butter (not natural, homemade or whipped) 2 cups powdered sugar, sifted 3-4 tablespoons milk or cream For the Decorations ⅓ cup mini chocolate chips 10-12 Miniature Reese’s Peanut Butter Cups, cut into pieces Handful of mini chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 36 cookies 1 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 1 teaspoon vanilla 2 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 20 muffins 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1/3 cup plain greek yogurt 1 large egg 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 pint fresh raspberries 1 cup white chocolate chips 1 tablespoon fresh orange zest (optional) 2 cups powdered sugar 2 tablespoons milk 2 teaspoons vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cinnamon rolls Dough 1 cup whole milk 1/4 cup salted butter, cut into small pieces 1 envelope instant or ‘rapid rise’ yeast 2 cups whole wheat pastry flour 1-1/2 cups unbleached all-purpose flour, divided 1/4 cup sugar 1 egg Filling 1/4 cup sugar 1/4 cup packed brown sugar 2 tablespoons ground cinnamon 1/4 cup salted butter, room temperature Frosting 4 ounces (1/2 cup) cream cheese, room temperature 3 tablespoons salted butter, room temperature 1 tablespoon vanilla extract 1 1/2 cups powdered sugar Read the Instructions here
Add to ❤ Favorites Ingredients for 16 cupcakes FOR THE BANANA PUDDING 2 1/4 cups milk divided 2/3 cup granulated sugar 3 whole egg yolks 1/4 cup corn starch 2 teaspoons banana extract 1 tablespoon butter 1 whole banana overripe and mashable FOR THE CUPCAKES 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1 pinch salt 1 1/2 sticks butter softened to room temperature 1 1/2 cups granulated sugar 4 whole eggs 1 tablespoon banana extract 1 teaspoon vanilla extract FOR THE FROSTING AND TOPPING 8 ounces cream cheese softened to room temperature 1 stick butter softened to room temperature 1 teaspoon banana extract 1/2 teaspoon cinnamon 3 3/4 cups powdered sugar 24 whole vanilla wafers Read the Instructions here