Browsing tag
Recipes for Baked Desserts
Add to ❤ Favorites A crisp whole wheat apple tart drenched with fragrant vanilla brown butter. Ingredients for 6 servings For The Shortcrust Pastry 175 g whole wheat flour 75 g salted butter 3-4 tbsp cold water For The Filling 2 large apples 3 tbsp butter 1 tsp pure vanilla extract 1 tbsp heavy cream 1 egg 2-3 tbsp turbinado or demerara sugar 2 tbsp blueberry preserve Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 inch (22cm) pie pan All Butter Pie Crust 2½ cups all purpose flour 1 teaspoon salt 1 tablespoon caster sugar 225g (2 sticks, 1 cup) cold unsalted butter, cut into small cubes 1 cup cold water ¼ cup cider vinegar 1 cup ice Peach & Blackberry Pie Filling 900g fresh peaches, sliced into 2 cm thick slices (about 4-5 large peaches) 300g fresh or frozen blackberries ½ cup caster sugar (100g) 1 teaspoon vanilla paste or essence zest and juice of a lemon ¼ cup plain flour (30g) 1 egg for egg wash demerara sugar for sprinkling Read the Instructions here
Add to ❤ Favorites Ingredients for a shallow 20cm tart pan For the Chocolate Shortbread Crust: 200g plain flour 25g cocoa powder 150g cold unslated butter, chopped 1 small egg yolk For the Salted Caramel Ganache: 180g caster sugar 300ml whipping cream 200g dark chocolate, chopped 1 vanilla bean, split and seeds scraped 3g fine Pink Himalaya salt For the Topping: Fresh raspberries Chopped pistachios Edible gold dust or glitter Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes Cupcakes 170g macadamia nuts 70g pitted medjool dates, or date paste 100g thick coconut cream 4 large eggs ½ tsp vanilla powder or extract ½ tsp bicarb soda Caramel Icing 60g pitted medjool dates 100g thick coconut cream ¼ tsp fine sea salt ½ tsp vanilla powder or extract Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 1½ cups (165g) plain sweet biscuits 90g unsalted butter 450g cream cheese, room temperature ½ cup (115g) sour cream ¼ cup (50g) caster sugar 2 tsp vanilla extract 2 eggs ½ cup caramel sauce 3 X 55g Twix bars (plus extra to decorate) extra caramel sauce, to drizzle Read the Instructions here
Add to ❤ Favorites Ingredients for 35-40 cookies 2 cups buttercream, at room temperature 1 egg 2 cups flour 1 tsp baking soda Read the Instructions here
Add to ❤ Favorites Ingredients for a 8.5 inch bundt cake Red Velvet Bundt Cake 1 1/4 cups vegetable oil 1 cup buttermilk 2 eggs 2 tbsp red food coloring 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract 2 1/2 cups plain flour 1 3/4 cups castor sugar 1 tsp baking soda a pinch of salt 1 1/2 tbsp cocoa powder Cream Cheese Glaze 225 g (8 oz) cream cheese, room temperature 5 tbsp unsalted butter 21/2 cups icing sugar 1 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover! Ingredients for 15 cupcakes Chocolate Cupcakes 188 gms – 1 ½ cups flour 1 tsp baking powder ¼ tsp sea salt 115 gms – 4 oz. unsalted butter, at room temperature 125 gms – 1 cup + 2 tbsp packed brown sugar 2 eggs, at room temperature 1 tsp vanilla ½ cup buttermilk or yogurt 2 tbsp milk 3 to 4 tbsp cocoa powder Chocolate Buttercream 170 gms – ¾ cup butter 310 gms – 2 ½ cups icing sugar 65 gms – ½ cup unsweetened cocoa powder 60 ml – ¼ cup milk 1 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here
Add to ❤ Favorites These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). They’re packed with plant protein, whole grain oats, and lots of fall flavor. Ingredients for 12 cups 1 tbsp ground flaxseed + 3 tbsp water 1 medium ripe banana, mashed ½ cup unsweetened applesauce 1 cup unsweetened vanilla almond milk ¼ cup cashew butter (or almond butter) ¼ cup pure maple syrup 1 tsp vanilla extract 1 scoop Burt’s Bee’s™ Protein + Gut Health 2½ cups old fashioned oats (gluten-free if necessary) 1 tbsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 large apple, diced small Read the Instructions here
Add to ❤ Favorites Ingredients for 18 cups 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup Peanut Butter & Co. Smooth Operator peanut butter 1 cup granulated sugar 1 cup light brown sugar, packed 2 large eggs, room temperature Read the Instructions here
Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here