Browsing tag
Recipes for Baked Desserts
Add to ❤ Favorites Theres is nothing better then eating sweet macaroons in peace, without your inner skinny subconscious giving you a hard time.. Ingredients 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4 tbsp raw cane sugar 1 tbsp coconut flour 1 tbsp almond flour 1 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Banana, walnuts, cinnamon… these Banana Nut Bars have to be one of my current favourite treats, are gluten free, peanut free, refined sugar free, clean eating friendly, low fat, egg free, dairy free and vegan. Ingredients for 9 servings 2 ripe bananas, mashed (~150g or 2/3 cup mashed) 1/4 cup (60g) unsweetened applesauce 1/4 cup (45g) coconut oil, melted 1/3 cup + 1 tbsp (75g) coconut sugar or brown sugar 1 1/3 cup (160g) gluten free plain flour 1/2 tsp cinnamon (optional but recommended) 1 tsp baking powder 1 tsp baking soda 1/4-1/2 cup walnuts Read the Instructions here
Add to ❤ Favorites Double Lemon Cheesecake Bars are lemon flavored cheesecake bars with a lemon topping. Ingredients for 24 servings 52 Nilla Wafers 3 tablespoons butter, melted 4 large eggs 4 8-ounce packages softened Philadelphia Cream Cheese 1 3/4 cup sugar, DIVIDED USE 3 tablespoons flour 1 tablespoon lemon zest 1/3 cup fresh lemon juice, DIVIDED USE 1/2 teaspoon vanilla extract 2 tablespoons cornstarch 1/2 cup water Read the Instructions here
Add to ❤ Favorites Ingredients for 36 buttons Mocha Coconut Bachelor Buttons ½ cup butter, softened ½ cup shortening ½ cup brown sugar 1 cup white sugar 2 eggs 2 Tablespoons cold coffee 1½ teaspoons espresso powder 2⅓ cups flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon salt Filling 1 can coconut milk that has been refrigerated overnight ½ cup butter, softened 4 cups icing sugar 1 cup shredded coconut (sweetened or unsweetened) Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here
Add to ❤ Favorites These Low Carb Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one! Ingredients for 16 servings 4.5 ounces of Unsalted Butter, softened 4.5 ounces of Natural Peanut Butter, smooth 3 ounces (½ cup) of Natvia 2 Eggs 1 teaspoon of Vanilla Essence 1 ounce (¼ cup) of Coconut Flour 1 teaspoon of Baking Powder 3.5 ounces of Sugar Free Chocolate Chips Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 125g butter – softened ¾ cup caster sugar 2 eggs 1 tsp vanilla extract 1 ¼ cup self raising flour ? cup cocoa ? cup milk 12 caramel filled easter eggs For the Chocolate Frosting 130g chocolate 130g unsalted butter, softened 220g icing sugar 1 tsp vanilla extract 2-3 tbs milk 6 caramel filled easter eggs which have been cut into quarters Read the Instructions here
Add to ❤ Favorites These 5 minute chocolate brownies really do take the cake (or the brownie, so to speak!). They’re made from basic ingredients that you probably already have at home… which means you can make them at anytime…. or even better, right now!!! Ingredients for 12 servings 150g butter 275g (1¼ cups) caster sugar 75g (3/4 cup) cocoa 2 tsp vanilla extract 3 eggs 75g (1/2 cup) plain flour Read the Instructions here
Add to ❤ Favorites This mango and lime tart is sheer heaven. If you love buttery filo pastry and caramelised sweet mango slices and tropical hits of lime zest then this right side up tarte tatin will be a dream come true! Ingredients 12 sheets filo pastry 100g/3.5ozs. browned butter* 3-4 mango cheeks 50g/1.7ozs. butter, cubed 4 tablespoons sugar Juice and finely grated zest of 1/2 lime Read the Instructions here
Add to ❤ Favorites The softest, tastiest baked snack bars ever! {gluten-free & vegan} Ingredients for 10 bars 2 cups (160 g) quick oats ½ cup (40 g) vanilla protein powder ¼ cup (29 g) finely shredded coconut 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ cup (64 g) almond butter (or any nut butter) ¼ cup (80 g) brown rice syrup (or honey) ½ cup (120 ml) unsweetened vanilla almond milk (or other desired milk) 1 teaspoon vanilla or coconut extract ⅓ cup (60 g) mini chocolate chips (dairy-free if vegan) + additional mini chocolate chips for drizzle Read the Instructions here
Add to ❤ Favorites These Coconut Macaroon Cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that is covered with more toasted coconut! Ingredients for 12-14 cupcakes COCONUT MERINGUE FROSTING 4 cups (11 oz) sweetened coconut flakes 1 cup (207g) sugar 1/2 tsp cream of tarter 2 tsp coconut extract 4 large egg whites COCONUT CUPCAKES 6 tbsp (84g) unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream 3 tbsp coconut extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 6 tbsp (90ml) milk 2 tbsp (30ml) water CHOCOLATE GANACHE 4 oz (114g) semi-sweet chocolate chips 5 1/2 tbsp (82ml) heavy whipping cream Read the Instructions here
Add to ❤ Favorites Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients for 1 bread 125g butter, room temperature 200g brown sugar (I used muscavado sugar) 2 extra-large eggs 6 (approximately 350g) large bananas (the blacker they are, the better) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 250g flour 2 teaspoons baking powder pinch of salt for the topping 2 tablespoons brown sugar 1 teaspoon ground cinnamon Read the Instructions here