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baked desserts

Recipes for Baked Desserts

Healthy Fudgy Dark Chocolate Orange Brownies

Add to ❤ Favorites These fudgy brownies are always a huge hit! With my family, around my friends, at a potluck… Everyone raves about them after the first bite! They’re supremely fudgy and perfect for chocoholics. The brownies will keep for at least a week if stored in an airtight container in the refrigerator. Ingredients for 16 brownies ¾ cup (90g) white whole wheat flour or gluten-free* flour ¾ cup (60g) unsweetened cocoa powder ¼ tsp baking powder ¼ tsp salt 1 ½ tbsp (11g) freshly grated orange zest (about 1 large) 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly 2 large eggs, room temperature 1 tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¼ cup (60mL) freshly squeezed orange juice ½ cup (96g) coconut sugar Read the Instructions here  

Snickerdoodle Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 eggs 1 1/2 tsp vanilla 1/2 cup milk 1/4 cup plain Greek yogurt or sour cream 1 2/3 cup all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt For topping: 3 Tablespoons butter, melted 1/3 cup granulated sugar 2 tsp ground cinnamon Read the Instructions here  

Brown Butter Banana Chocolate Chip Bars

Add to ❤ Favorites These easy banana bars are a family favorite dessert! The brown butter and chocolate chips make them extra special! Ingredients for 12 servings 1/2 cup unsalted butter 3/4 cup packed brown sugar 1 large egg 1/2 cup mashed banana (from 1 large ripe banana) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon of baking soda 1/4 teaspoon sea salt 1 cup all-purpose flour 1/2 cup semi-sweet chocolate chips Read the Instructions here  

Chocolate Souffle

Add to ❤ Favorites A light and airy, French chocolate dessert made famous by its trademark “risen” top. Ingredients for 8 servings 6 oz. semisweet chocolate baking squares/bar (170 grams) 6 eggs yolks and whites separated 2/3 cup granulated sugar (133 grams) divided, plus more for ramekins 2 tbsp heavy cream or half n half (30 grams) 1/4 tsp cream of tartar (.84 grams) 1 tbsp softened butter (14 grams) for greasing ramekins Read the Instructions here  

RubySnap Judy Orange Cream Cookie

Add to ❤ Favorites Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting. Ingredients for 24 cookies 1 cup Butter, softened 2 cups Sugar 2 Eggs ¼ cup Sour Cream 2 Tablespoons Orange Zest 3 cups Flour ½ teaspoon Cornstarch ½ teaspoon Baking Powder ½ teaspoon Salt Sweet Orange Cream Cheese Frosting: ½ cup Butter, softened 1 – 8 ounce pkg. Cream Cheese, softened 3 cups Powdered Sugar 2 teaspoons Orange Zest Read the Instructions here  

Brownie Stuffed Chocolate Chip Cookies

Add to ❤ Favorites Brownie Stuffed Chocolate Chip Cookies, also known as Pillow Cookies, are two favorites in one place. The cookie is buttery and slightly crispy at the edge with a soft, rich, chocolatey, brownie center. Ingredients for 24 cookies 1 cup butter, room temperature 1 cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon baking soda 3 cups flour 2 cups mini chocolate chips 6 large brownies, cut into 1- inch cubes Read the Instructions here  

Chocolate Covered Strawberry Cupcakes

Add to ❤ Favorites Ingredients for 15 cupcakes CUPCAKES: 1 cup granulated sugar ¾ cup plus 2 Tbs all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup vegetable oil 1 teaspoon vanilla ½ cup warm water FROSTING: 1 cup butter softened 4 cups powdered sugar ¼ cup pureed strawberries about ½ cup strawberries 1 tsp vanilla Read the Instructions here  

Oatmeal Raisinet Cookies

Add to ❤ Favorites Ingredients for 3 dozen cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups oats (quick or old fashioned, uncooked) 1 1/2 cups Chocolate Covered Raisins (Raisinets) Read the Instructions here  

Southern Banana Cake

Add to ❤ Favorites Ingredients for a 9 inch round cake pan BANANA CAKE 1½ cups bananas, mashed (about 3 large bananas) 2 teaspoons fresh lemon juice 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 tablespoons butter (1½ sticks), room temperature 2 cups granulated sugar ¼ cup brown sugar, packed 3 eggs 2 teaspoons vanilla extract 1½ cups buttermilk REAL CREAM CHEESE FROSTING 4 (8 oz) packs cream cheese, softened at room temperature 16 tablespoons butter, softened at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar, sifted Read the Instructions here  

Nutella Molten Lava Cake

Add to ❤ Favorites This Nutella Molten Lava Cake is infused with delicious Nutella. It starts melting out the moment you cut into it and enriches every bite. This is one heavenly dessert you won’t want to miss out on! Ingredients for 4 servings 4 ounces semi-sweet baking chocolate ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour 8 Tablespoons Nutella Read the Instructions here  

Lemon Blondies

Add to ❤ Favorites Ingredients for 24 bars BLONDIES: 1/2 cup softened unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon juice Zest of 2 lemons (about 2 tablespoons) 1 teaspoon baking powder 1/2 teaspoon salt 2 cups all purpose flour FROSTING:  1/2 cup softened unsalted butter 1 1/2 cups powdered sugar 1/4 teaspoon salt 1 tablespoon lemon juice Read the Instructions here  

Pecan Praline Cookies

Add to ❤ Favorites These bake up quick and easy, lighter than air, but with the rich taste of brown sugar and toasted pecans. Ingredients for 3 dozens 1 egg white 1 cup, packed, or 200g brown sugar 1 teaspoon vanilla 2 cups, chopped, or 225g pecans Read the Instructions here