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Recipes for Baked Desserts
Add to ❤ Favorites Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine’s-worthy dessert. Ingredients for 18 servings ¼ cup butter {56g} 3 oz semi sweet chocolate, coarsely chopped ¼ packed brown sugar {55g} ¼ granulated sugar {50g} 1 large egg ½ tsp vanilla extract ¼ cup + 1 tbsp all purpose flour {39g} 18 maraschino cherries, drained thoroughly whipping cream to top Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings Chocolate Cake 2 2/3 cup all purpose flour 2 cups sugar 8 oz unsalted butter softened 3/4 cup unsweetened cocoa 1 cup Greek yogurt 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 teaspoon vanilla 2 large eggs Strawberry Mousse Filling 1 Cup Heavy Cream 2 cups sliced cleaned strawberries 1/2 cup sugar 1 envelope gelatin Chocolate Mascarpone Frosting 4 ounces semi sweet chocolate chopped 16 ounces Mascarpone 4 cups 500 g confectioner’s sugar 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup mini chocolate chips to garnish top of cake Read the Instructions here
Add to ❤ Favorites Delicious Melt In Your Mouth Butter Cookies that are simple to make. Ingredients for 40 cookies 200g salted butter 60g icing sugar, sifted 150g plain flour 50g corn flour ¼ tsp vanilla essence Read the Instructions here
Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here
Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here
Add to ❤ Favorites These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There’s nothing like laughter in the kitchen. Ingredients for 36 cookies ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour ¾ cup – Gluten-Free Oat Flour 1 tsp – Baking Powder ½ tsp – Baking Soda ¼ tsp – Sea Salt 1 ¼ cup – Sugar ¼ cup – Coconut Oil – melted 1 tbsp. – Almond Milk – vanilla 2 tsp – Red Velvet Flavoring/Color 1 tsp – Pure Vanilla 2 – Eggs Powdered Sugar for rolling cookies in Read the Instructions here
Add to ❤ Favorites These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you! Ingredients for an 8×8 inch baking pan 1¾ cups (219g) all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder ¾ cup (170g) unsalted butter, melted 1⅓ cup (267g) light brown sugar 1 whole egg 1 egg yolk 1 teaspoon vanilla paste 1/2 cup fresh raspberries 1/3 cup roasted halved hazelnuts 1/4 cup white chocolate chips, plus 1 tablespoon more for the top 1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top Read the Instructions here
Add to ❤ Favorites Introducing, “Loaf Pan Neapolitan Cake”. It’s a vanilla, chocolate and strawberry flavored cake baked in a loaf pan. Ingredients for 8 servings 1 1/2 cups (6 oz) cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup plus 2 tablespoons sugar (6.15 oz) 1 large egg, room temperature 1 1/4 teaspoon vanilla extract, divided use 1/2 cup plus 2 tablespoons (5 oz) whole milk, room temperature 1/2 tablespoon strawberry Jell-O powder 1/4 teaspoon strawberry extract (optional) 1/2 oz semisweet chocolate, melted 2 teaspoons extra dark unsweetened cocoa powder 1 teaspoon vegetable oil Read the Instructions here
Add to ❤ Favorites Peanut Butter Stuffed Brownies really don’t need any introduction, the name says it all! Ingredients for 4 servings 1 box Ghirardelli Double Chocolate Brownie Mix – baked according to directions in a foil lined 11X7 inch pan. 1 1/2 cups peanut butter, creamy 3 cups powdered sugar 3/4 cup butter, melted 1 teaspoon vanilla extract 1 bag Ghiradelli 60% Cacao bittersweet morsels (10oz) 6 tablespoons heavy cream Read the Instructions here
Add to ❤ Favorites These Cinnamon Roll Blondies have a brown sugar blondie base with cinnamon roll filling swirled into it, drizzle with a delicious icing! I can’t decided if they’re meant to be breakfast, dessert or a snack – I think I’ll just eat them all day long! Ingredients for 20-25 servings BLONDIE BASE 1 cup unsalted butter 2 cups (288g) brown sugar 2 tsp vanilla extract 2 eggs 2 cups (260g) all purpose flour 1 tsp baking powder 1/2 tsp salt CINNAMON FILLING 6 tbsp (54g) brown sugar, loosely packed 3 tbsp ground cinnamon 4 tbsp butter, melted VANILLA ICING 1 tbsp (14g) salted butter 2 tbsp (26g) sugar 2 tbsp (30ml) heavy whipping cream 2 tbsp (30ml) water 1/4 tsp vanilla extract 1 tsp corn syrup 1/2-3/4 cups (86g) powdered sugar Read the Instructions here
Add to ❤ Favorites Even though these cookies are very tender, they are stable enough to pack into gift boxes for that special teacher, co-worker, or loved one on Valentine’s Day. I found that these cookies also freeze well because I had to freeze half of them as I just couldn’t stop nibbling on them, and wanted to get them out of sight. Ingredients for 24-30 cookies 1 Tablespoon Instant Espresso Powder 1 Tablespoon Boiling Water 2 Sticks (8 Ounces/225 Grams) Unsalted Butter At Room Temperature 2/3 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract Pinch Of Sea Salt 2 Cups All-purpose Flour 4 Ounces (115 Grams) Dark Chocolate, Finely Chopped (Or 3/4 Cup Mini Chocolate Chips) Read the Instructions here
Add to ❤ Favorites This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn’t have to be impossibly hard. You just need a good set of instructions! Ingredients ½ cup heavy cream 12 ounces semi-sweet chocolate chips ½ teaspoon vanilla pinch of salt 2 egg yolks 6 egg whites 2 tablespoons sugar butter and sugar for greasing ramekins Read the Instructions here