Browsing tag
Oven baked Recipes
Add to ❤ Favorites Ingredients for 4 servings 4 large Russet baking potatoes 1 Tbl olive oil 1-2 tsp kosher salt 4 slices crispy bacon, crumbled 4-5 slices of cheddar cheese, cut into smaller pieces Green onions for garnish Sour cream Read the Instructions here
Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here
Add to ❤ Favorites Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! Ingredients for 12 muffins 2 medium eggs 150ml milk 75g butter, melted 150g grated cheddar cheese 1 spring onion, chopped 75g fresh baby spinach, chopped ½ red pepper, diced 250g self raising flour ½ vegetable stock cube salt and pepper to taste Read the Instructions here
Add to ❤ Favorites These Cheese Straws with Parmesan, Gruyere, and Thyme are a wonderful appetizer, and so easy to make with frozen puff pastry. Ingredients for 24 cheese straws 2 sheets (1 box) frozen puff pastry, defrosted overnight in the refrigerator 1 large egg and 1 tablespoon water 1/2 cup freshly grated Parmesan cheese 1 cup grated Gruyere cheese 1 teaspoon finely minced fresh thyme 1 teaspoon Kosher salt Freshly ground black pepper Read the Instructions here
Add to ❤ Favorites A vegan and paleo banana bread made with almond flour and coconut sugar. It’s surprisingly moist, and oil-free! Ingredients for a 9 x 5-inch loaf pan 3 very ripe bananas (fresh or thawed from frozen) 2½ cups almond meal/flour ½ cup arrowroot starch ½ cup coconut sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 tablespoon apple cider vinegar Read the Instructions here
Add to ❤ Favorites This is a great bread for appetisers, sandwiches and dipping. Ingredients for 2 loaves 500g (3⅓ cups) all-purpose (plain) flour 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 375ml (1½ cups) warm water Olive oil to grease the bowl for rising 2 teaspoons sesame seeds 1 teaspoon nigella seeds ½ teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil Read the Instructions here
Add to ❤ Favorites These are maybe the best stuffed mushrooms ever, the cheese and herb pairing is perfection, and I’m thinking that most of you out there really do need them in you life. Ingredients for 6-8 servings 1 (6-8 ounce) log goat cheese 1 cup shredded fontina cheese 1/2 cup grated parmesan cheese 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 1 tablespoon chopped chives kosher salt and pepper 16 ounces cremini mushrooms, stems removed Read the Instructions here
Add to ❤ Favorites These one-bowl baked paleo energy bars are the perfect snack! A mixture of ground nuts, seeds and a touch of maple syrup for a healthy portable snack bar. Ingredients for 10 bars 1/2 cup whole raw almonds 1/2 cup raw cashews 1/3 cup pepitas (pumpkin seeds) 1/4 cup sunflower seeds 2 tablespoons whole flax seeds 1 tablespoon white sesame seeds 3 ounces dates , pitted (about 5 dates) 2 tablespoons warm water 2 tablespoons pure maple syrup 1 large egg white 3/4 teaspoon kosher salt Read the Instructions here
Add to ❤ Favorites Dough drizzled with olive oil and sprinkled with rosemary and sea salt is a bread lover’s paradise. And don’t even get me started on its aroma. For any one of you who are new to the focaccia world, Welcome! Focaccia is an Italian oven-baked bread that’s typically prepared with olive oil, salt and herbs but it can also be topped with cheeses and meats. Ingredients for 1 bread One 1 lb. package store bought pizza dough 4 Tbsp. olive oil, divided ⅓ cup chopped fresh rosemary, divided Sea salt, to season (optional) Read the Instructions here
Add to ❤ Favorites The captivating aroma of these potatoes baking will bring the whole family to the dinner table the first time you call. Ingredients for 6 servings 1 tablespoon onion 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 cup butter 1/4 cup cold water 2 tablespoons cornstarch 2 cups milk Salt and pepper 6 large potatoes such as russet or Yukon gold 3/4 cup shredded cheddar cheese 1/4 cup diced gluten-free ham Read the Instructions here
Add to ❤ Favorites You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Super easy. Ingredients for 8 servings 1 Tbsp olive oil 1 small yellow onion 1 clove garlic 1 cup cottage cheese ¼ cup parmesan cheese ⅛ tsp ground nutmeg ½ tsp salt 10-15 cranks fresh cracked pepper 2 large eggs 16 oz. frozen cut spinach 1 sheet (8 oz.) puff pastry 2 Tbsp flour for dusting 1 large egg (for glaze, optional) Read the Instructions here