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Recipes with Beef
Add to ❤ Favorites Ingredients for 5 servings 700gm Ground beef 2 slices of bread crumbled ⅓ cup milk 1 large egg ¼ cup chopped parsley 1 large onion finely chopped 3 garlic minced ¼ cup ketchup ¾ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika 1 tablespoon olive oil 3 boiled eggs for filling Read the Instructions here
Add to ❤ Favorites Easy Beef Burritos are one of those recipes you are going to want to save for those beyond crazy days when you need something to impress the kids and you need it in a hurry! These are always a hit at my house! Ingredients for 8 servings 1 can refried beans 1 pound ground beef, browned 1 package taco seasoning 8 flour tortillas (see note) 1 cup grated chedder cheese (more is always better!) sour cream, optional chopped cilantro, optional diced tomatoes, optional Read the Instructions here
Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here
Add to ❤ Favorites A very popular cold appetizer in China, Chinese braised beef shank with spices. Ingredients for 4-5 servings 1 beef shank (around 1500g, bone removed) 2L beef stock 20ml (4 tbsp.)dark soy sauce 20ml (4 tbsp.) light soy sauce 2 leek onions 2 green onions 1 thumb ginger 2 shallots 1/3 cup shaoxing wine 20g rock sugar Spices (around 30g in totally, wrapped in a spice bag) 4 star anises 2 small piece of Chinese cinnamon 4-6 bay leaves 1/2 teaspoon Sichuan peppercorn 4 cloves 1/2 teaspoon whole cumin seeds 1/2 teaspoon fennel seeds 1 cardamom 3 Amomum Cardamomum pods 1 Amomum tsaoko 2-3 dried chili peppers (optional) Read the Instructions here
Add to ❤ Favorites The Classic Sicilian Meat Roll, is a simple, but company-worthy way to make a “meatloaf”, that is filled with heavenly goodness and all rolled up jellyroll-style into a beautiful, and elegantly-filled pinwheel! Ingredients for 4 servings 1 extra-large egg, lightly beaten 1 Tbl. tomato paste 1 Tbl. milk (or beef broth if you have some handy) ½ tsp. italian seasoning ½ tsp. dried oregano 2 (small to medium-sized) garlic cloves or 1 large, very finely minced ½ tsp. seasoned salt, I use Johnny’s ½ Tbl. finely chopped fresh parsley (or ½ tsp. dried) 1 slice white bread, crusts removed and bread torn into very tiny pieces 1 lb. lean ground beef, 85% works well 6 – 8 paper-thin slices prosciutto coarse ground black pepper 2 cups quality shredded mozzarella cheese, (can also use a mozzarella & provolone blend), divided Read the Instructions here
Add to ❤ Favorites The rich flavours of the beef stroganoff pair really well with crisp green vegetables or a salad. I added some colour with blanched asparagus and cherry tomatoes. For a healthier twist try using natural yoghurt instead of sour cream. Ingredients for 2 servings 4 Tbs Butter 1/2 Cup Chopped Onion 1 Tbsp Garlic Paste 200 Grams Beef Chunks 200 Grams Mushrooms (Sliced) 1 Cup Beef Broth 1 Tsp Salt 1 Tsp Paprika 1 1/4 Tsp Gluten Free Plain Flour 1 Tsb Tomato Paste (Ensure gluten free) 1 1/2 Tsp Worchestershire Sauce (ensure gluten free) 1 Cup Sour Cream 1/2 Tbsp Corriander Read the Instructions here
Add to ❤ Favorites This one pot recipe is easy, hearty, comfort food and it’s packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. It has all the ingredients you’d find in a burrito, minus the wrap, and made in a skillet. Ingredients for 6 servings 2 tablespoons olive oil one pound ground beef (I used 85% lean) one small/medium sweet Vidalia or yellow onion, peeled and diced small one .25-ounce packet taco seasoning (I used medium, reduced sodium) one 14.5 ounce can petite diced tomatoes (I used no salt-added) 3/4 cup red salsa (I used medium Herdez) 3/4 cup water 3/4 cup long-grain rice, uncooked (I used white) 1/2 teaspoon freshly ground black pepper, or to taste 3/4 cup corn (I used frozen, straight from freezer) 1 1/2 to 2 cups finely shredded Mexican cheese blend (or your favorite cheese blend) 3 to 4 tablespoons fresh cilantro, finely chopped avocado, guacamole, sour cream, etc. for garnishing, optional Read the Instructions here
Add to ❤ Favorites Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it’s deceptively simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute – and beef tenderloin, believe it or not, is one of the easiest things in the world to cook. Ingredients for 4-6 servings For the Sauce 8 tablespoons unsalted butter, divided 3/4 cup finely chopped shallots, from 2-3 large shallots 1-1/4 cups red wine 3 cups beef broth 6 fresh thyme sprigs 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 teaspoon sugar 2 tablespoons all-purpose flour For the Beef 1 (2 – 3 lb) center cut beef tenderloin roast Kosher salt (1/2 teaspoon per pound of beef) Freshly ground black pepper (1/4 teaspoon per pound of beef) 2 tablespoons vegetable oil 1/4 cup beef broth Read the Instructions here
Add to ❤ Favorites It’s a classic French beef stew, otherwise known as Beef Bourguignon. The meat is seared in olive oil first, then slowly braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. Ingredients for 4 servings 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 tablespoons olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic, peeled and smashed 2 tablespoons balsamic vinegar 1-1/2 tablespoons tomato paste 1/4 cup all-purpose flour 2 cups dry red wine 2 cups beef broth (I like the Pacific organic brand) 2 cups water 1 bay leaf 1/2 teaspoon dried thyme 1-1/2 teaspoons sugar 4 large carrots, peeled and cut into one-inch chunks on a diagonal 1 pound small white boiling potatoes (baby yukons), cut in half Fresh chopped parsley, for garnish (optional) Read the Instructions here