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blueberries

Recipes with Blueberries

3 ingredient healthy ice creams!

Add to ❤ Favorites My easy & healthy ice cream recipe is summer time perfection and comes together in five minutes. No need for an ice cream machine! Use your favorite fruit (or combination of fruits) to whip up this healthy and refreshingly delicious dessert. Ingredients for 4 scoops of each flavor Mango pineapple ice-cream 1 cup frozen diced mango (each cup of fruit was around 150gms) 1 cup frozen diced pineapple 1/4 cup coconut cream 2 tablespoons honey or agave nectar 1/2 lime (zested and juiced) Blueberry lemon ice-cream 2 cups frozen blueberries 4 large dates (soaked in hot water) 1/2 lemon (zested and juiced) 10 cashews (soaked in hot water) Strawberry raspberry ice-cream 1 cup frozen strawberries 1 cup frozen rasberries 1/4 cup greek yogurt (or strain your own yogurt) 2 tablespoons honey or agave nectar Read the Instructions here

Blueberry and Banana Muffins

Add to ❤ Favorites These easy one bowl blueberry and banana muffins are super moist and delicious. Perfect for afternoon tea, entertaining or kids lunchboxes. Ingredients for 12 servings 2 cups self raising flour⅔ cup brown sugar1 tsp ground cinnamon1 tsp allspice1 egg1 tsp vanilla bean paste1 cup milk⅓ cup vegetable oil3 small bananas mashed1 cup blueberries fresh or frozenicing sugar to dust Read the Instructions here

Blueberry Coconut Chia Pudding

Add to ❤ Favorites A super easy breakfast, snack or dessert. This creamy pudding is just 3 ingredients and takes less than 5 minutes to prep. Ingredients for 4 servings 2 cups coconut milk 1/2 cup chia seeds 1 cup fresh blueberries OPTIONAL BLUEBERRY PUREE 2 cups blueberries (fresh or frozen) Read the Instructions here  

Blueberry Buckwheat Pancakes

Add to ❤ Favorites These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains. Ingredients for 4 servings 2 cups Bob’s Red Mill buckwheat pancake mix 2 cups milk or more to thin batter 2 large eggs 2 tablespoons canola oil 1 cup blueberries fresh or thawed from frozen 1 teaspoon cinnamon maple syrup to serve Read the Instructions here  

Blueberry Sour Cream Waffles

Add to ❤ Favorites These light and fluffy Blueberry Sour Cream Waffles with a sweet maple glaze are perfect for breakfast or brunch. The waffles freeze well, so make a double batch! Ingredients for 4-6 servings FOR THE WAFFLES: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 2 teaspoons pure vanilla extract 1 cup sour cream 1/4 cup whole milk 1 heaping cup fresh blueberries, plus more for serving FOR THE MAPLE GLAZE: 2 cups confectioners’ sugar 2 tablespoons unsalted butter, melted 3 tablespoons pure maple syrup 2 tablespoons whole milk Read the Instructions here  

Whole Wheat Blueberry Muffin Cheesecake Bread Pudding

Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here  

Blueberry Oat Pancakes

Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here  

Blueberry Pie Overnight Oatmeal

Add to ❤ Favorites Wake up to a healthy breakfast that’s ready to go! Ingredients for 1 serving ½ cup fresh or frozen organic blueberries + more for serving ½ cup rolled oats (gluten-free, if needed) 1 cup unsweetened almond milk + more for serving 1 tablespoon chia seeds Optional: ½ teaspoon cinnamon, ½ teaspoon vanilla extract, 2 packets of stevia Read the Instructions here  

Orange and Thyme Waffles

Add to ❤ Favorites Ingredients for 4 servings 450ml (1.9 cups) milk 125g (4.4oz) unsalted butter melted 3 eggs beaten ½-1 tsp orange zest 2.5 tbsp chopped fresh thyme, divided 300g (10.5oz) self-raising flour 200g (7oz) frozen blueberries 2 tbsp water 1.5 tsp sugar Read the Instructions here  

Sweet Breakfast Tostadas

Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here  

Blueberry Streusel Coffee Cake

Add to ❤ Favorites Blueberry Streusel Coffee Cake – Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee. Ingredients for 8-10 servings Streusel: ½ cup flour ½ cup packed brown sugar ½ teaspoon cinnamon 4 tablespoons butter, melted Coffee cake: ½ cup unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour, divided (set aside ¼ cup of this to toss with the blueberries) 2 teaspoon baking powder 1 teaspoon kosher salt 2 cups fresh blueberries ½ cup buttermilk Read the Instructions here  

Blueberry Almond Power Muffins

Add to ❤ Favorites Ingredients for 12 muffins 3/4 cup (180g) plain Greek yogurt (I use 0%) 2 large eggs 1/3 cup (85g) creamy almond butter 1/3 cup (75g) honey 2 teaspoons pure vanilla extract 2 cups (160g) old-fashioned whole rolled oats1 1/2 cup (50g) almond flour2 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw) optional: handful of sliced, slivered, or chopped almonds for topping Read the Instructions here