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Recipes with Blueberries
Add to ❤ Favorites This Blueberry Crumb Cake is one of our favorite breakfast treats! It is so easy to make and it tastes great!! Ingredients for 6-8 servings 2 (7-oz) packages Martha White Blueberry Muffin Mix 1-1/4 cups milk 1/3 cup sugar 1/3 cup brown sugar, packed 3/4 tsp cinnamon 1-3/4 cup flour 12 Tbsp butter, melted 1/2 cup powdered sugar 1/2 tsp vanilla 3 to 4 Tbsp milk Read the Instructions here
Add to ❤ Favorites Ingredients For the infused milk : 150ml whole milk 4 Earl Grey tea bags For the cake : 350g unsalted butter, softened 350g caster sugar 6 large eggs 350g self raising flour 1tsp baking powder 1tsp vanilla extract For the frosting : 250g unsalted butter 450g icing sugar 1tsp vanilla extract 4tbsp milk blueberry jam fresh blueberries to decorate Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Oatmeal 1 green banana, peeled 1 cup Gluten-Free Rolled Oats 2 cups water, divided 2 cups almond milk, or coconut milk 1 pinch of ground allspice 1/4 teaspoon salt 3-4 tablespoons maple syrup 1 teaspoon vanilla Caramelized Banana 1 banana, cut in slices 1 teaspoon coconut oil 1 tablespoon maple syrup Toppings 1 teaspoon chia seeds 1/4 cup blueberries 1/4 cup pomegranate seeds Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1 cup old-fashioned oatmeal 1 cup milk ½ cup packed brown sugar ⅓ cup melted butter 1 teaspoon orange extract or 1 tablespoon orange zest 1 egg 1 cup flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup chopped pecans 1 ½ cup fresh blueberries, divided confectioner’s sugar (optional) Read the Instructions here
Add to ❤ Favorites Tasty, healthy, good for you breakfast almond and blueberry muesli. No added refined sugars, with a warming hint of cinnamon. A breakfast you might even want to eat for lunch! Ingredients for 4 servings 1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut syrup ¼ teaspoon Vanilla bean paste Read the Instructions here
Add to ❤ Favorites The cake is fluffy and light with a good hint of lemon and the blueberry make it even more moist. If you serve this to kids, you can skip the extra Limoncello on the top. As for the one inside the cake, I wouldn’t fret too much as the alcohol will evaporate in the oven. Ingredients for 1 round cake pan 125 ml – ½ cup plain yogurt 250 gms – 2 cups plain flour 125 gms – ¾ cup potato flour 80 ml – ⅓ cup Limoncello (plus more to brush the top) 1 sachet yeast for sweets or 3 tsp baking powder 250 gms 1 ¼ cups granulated sugar 60 ml – ¼ cup vegetable oil 3 eggs 1 tsp lemon essence 125 gms – 4.5 oz. blueberries Read the Instructions here