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Recipes for Bread

Whole Wheat Everything Bagels

Add to ❤ Favorites Ingredients for 8 servings Bagels 1 package instant yeast 2 tbsp molasses 2 tsp salt 2 cups whole wheat flour 1 1/2 cups all-purpose flour 1 1/2 cups warm water 1 egg to brush on bagels, beaten 1/2 cup cornmeal optional – for the bottom of the bagels 1 pot of boiling water 2 tsp baking soda 1 tbsp granulated sugar Everything Bagel Topping (Optional) 3 tbsp Sesame Seeds 3 tbsp Poppy Seeds 1 1/2 tbsp Dried Onion Flakes 2 tsp Garlic Seasoning 1 tsp coarse sea salt Whipped Peppered Cream Cheese 8 ounces cream cheese at room temperature 3/4 tsp coarse pepper Read the Instructions here  

Brown Sugar Cinnamon Banana Bread

Add to ❤ Favorites Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients for 1 bread 125g butter, room temperature 200g brown sugar (I used muscavado sugar) 2 extra-large eggs 6 (approximately 350g) large bananas (the blacker they are, the better) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 250g flour 2 teaspoons baking powder pinch of salt for the topping 2 tablespoons brown sugar 1 teaspoon ground cinnamon Read the Instructions here  

Cheesy Bay Pull-Apart Bread

Add to ❤ Favorites Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to. Ingredients 1 cup whole milk, warmed slightly 2 teaspoons instant yeast ¼ cup Tillamook Unsalted Butter, melted 2 large eggs 1 teaspoon sugar 1 tablespoon sea salt ½ teaspoon ground cayenne pepper 5 cups all-purpose flour + more for rolling out 1 teaspoon olive oil For Filling and Topping: 1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese ½ cup Tillamook Unsalted Butter 2 garlic cloves, peeled and minced Pinch of salt Pinch of cayenne pepper 2 tablespoons fresh Italian parsley, minced Read the Instructions here  

Whole Wheat Strawberry Buttermilk Banana Bread

Add to ❤ Favorites This easy banana bread recipe is one of my family’s favorites! It’s supremely tender and bursting with naturally sweet fruity flavors. It’ll keep for at least a week if stored in the refrigerator tightly wrapped in plastic wrap or sealed inside of an airtight container. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) honey ¼ cup (60mL) low-fat buttermilk 1 cup (140g) fresh strawberries, diced Read the Instructions here  

Egyptian Fino Bread Recipe

Add to ❤ Favorites Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying. Ingredients for 6 servings 2 cup + 3 tablespoon all-purpose flour ½ cup warm milk ¼ cup warm water 1 ½ teaspoon yeast 1 tablespoon sugar ½ teaspoon salt 2 tablespoon oil 1 tablespoon butter chilled Read the Instructions here  

Homemade Bread Bowls

Add to ❤ Favorites These Homemade Bread Bowls are the perfect vessel to serve your favorite soups and salads. Ingredients for 4 servings 2 1/4 teaspoons active dry yeast 1 teaspoon granulated white sugar 2 cups warm water, 110º F 5 1/3 cups (680 g) bread flour 2 1/4 teaspoons fine sea salt Read the Instructions here  

Apple Fritter Bread

Add to ❤ Favorites Ingredients for 8-12 servings For the Apples Mixture: 2 apples, peeled and chopped into about 1/2 inch dice, perhaps a bit smaller 1 teaspoon cinnamon 1 tablespoon sugar For the Swirl & Topping mixture: 1/2 cup light brown sugar 1 1/2 teaspoons ground cinnamon For the bread: 1/2 cup (1 stick of butter) softened to room temperature 2/3 cup white sugar 2 eggs 1 1/2 cups flour 1 3/4 teaspoon baking powder 1/2 cup milk Read the Instructions here  

Butternut Squash and Sage Pesto Grilled Cheese

Add to ❤ Favorites This Butternut Squash and Sage Pesto Grilled Cheese is an unusual but delicious twist on a grilled cheese sandwich! Ingredients for 4 servings 2 slices good quality bread (I like the sourdough from a local bakery, or the Market Pantry bread from Target) Butternut Squash and Sage Pesto ½ cup shredded Fontina cheese Caramelized onions (optional) Roasted butternut squash or other winter vegetables (optional) Read the Instructions here  

Cheese & Sausage or Ham Egg Bake

Add to ❤ Favorites Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage. Ingredients for 6-8 servings 8 white bread slices, cut into cubes 1 pound ground pork sausage, crumbled and cooked or about 1 1/2 cups ham 1 1/2 cups grated sharp cheddar 10 large eggs 2 cups milk (do not use lowfat or nonfat) 2 teaspoons dry mustard 1 teaspoon salt, or to taste Pepper Read the Instructions here  

Classic Monte Cristo

Add to ❤ Favorites Ingredients for 2 servings 4 slices thick cut Texas Toast (or thick cut brioche) 2 large eggs 1/4 cup milk 1/2 tsp black pepper 6 thin slices baked ham 4 sliced Gruyere cheese 2 tsp Dijon mustard 4 tsp raspberry preserves 2 tsp butter, unsalted Confectioners’ sugar for dusting *optional maple syrup Read the Instructions here  

Easy Cheesy Garlic Bread

Add to ❤ Favorites Cheesy Garlic Bread is the perfect side dish for pasta night. And this recipe is about as easy as they come! Cheese makes everything better. Ingredients for 2 french bread loaf halves 1 loaf french bread 1/2 c. butter, softened 2 tsp. garlic powder 1/2 tsp. dried parsley 2 c. grated mozzarella cheese 1/2 c. grated parmesan cheese fresh parsley (optional garnish) Read the Instructions here  

Flax Cornbread

Add to ❤ Favorites It’s hard to beat warm bread fresh from the oven! I think that’s one of the reasons that this homemade flax cornbread is one of the few recipes all of our kids love. Ingredients for a 9×9 inch pan 1 c. cornmeal 1/3 c. flax 2/3 c. whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1/4 c. vegetable oil 1/4 c. brown sugar 1 c. buttermilk Read the Instructions here