Browsing tag
Recipes for Breakfast
Add to ❤ Favorites Ingredients for 12 muffins ½ cup raisins2 cups all purpose flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon ground ginger½ teaspoon salt2 cups peeled and grated carrots1 large tart apple, peeled, cored, and grated½ cup shredded sweetened coconut½ cup chopped walnuts3 large eggs⅔ cup vegetable oil2 teaspoons vanilla extract¼ cup orange juice Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 1 cup rolled oats 4 tablespoons ground flax seed 1/2 cup Stonyfield Grassfed Vanilla Yogurt 1/2 cup 2% Organic Milk 1 tablespoon honey 4 tablespoons Woodstock Organic Almond butter, divided 2 bananas, divided Read the Instructions here
Add to ❤ Favorites This easy banana bread recipe is one of my family’s favorites! It’s supremely tender and bursting with naturally sweet fruity flavors. It’ll keep for at least a week if stored in the refrigerator tightly wrapped in plastic wrap or sealed inside of an airtight container. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) honey ¼ cup (60mL) low-fat buttermilk 1 cup (140g) fresh strawberries, diced Read the Instructions here
Add to ❤ Favorites Wake up to a healthy breakfast that’s ready to go! Ingredients for 1 serving ½ cup fresh or frozen organic blueberries + more for serving ½ cup rolled oats (gluten-free, if needed) 1 cup unsweetened almond milk + more for serving 1 tablespoon chia seeds Optional: ½ teaspoon cinnamon, ½ teaspoon vanilla extract, 2 packets of stevia Read the Instructions here
Add to ❤ Favorites Easy weekend rye pancakes made from wholesome rye flour, wheat flour, and flavorful sorghum syrup. Ingredients for 2 servings 2 tablespoons unsalted butter 1 tablespoon sorghum syrup 1/2 cup rye flour 1/2 cup white wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 3/4 to 1 cup whole milk Butter for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings FOR THE PANCAKES 160g of oats 30g of ground almonds 250ml of brown rice milk 2 tablespoons of chia seeds 1 ripe banana 2 tablespoons of coconut sugar 2 tablespoons of desiccated coconut 150g of raspberries Coconut oil (for cooking) FOR THE HOT CHOCOLATE SAUCE 1 tablespoon of coconut oil 2 tablespoons of cacao powder 2 tablespoons of maple syrup 2 tablespoons of brown rice milk Raspberries and coconut flakes (to decorate) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 450ml (1.9 cups) milk 125g (4.4oz) unsalted butter melted 3 eggs beaten ½-1 tsp orange zest 2.5 tbsp chopped fresh thyme, divided 300g (10.5oz) self-raising flour 200g (7oz) frozen blueberries 2 tbsp water 1.5 tsp sugar Read the Instructions here
Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here
Add to ❤ Favorites Ingredients for 1 serving 1 cup cooked rice 4-5 frozen broccoli florets 1 large egg, soft boiled or fried 2 Tbsp hummus Pinch of salt and pepper Pinch of sesame seeds Sriracha to taste Read the Instructions here
Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here
Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here