Your first stop for cooking recipes

Browsing tag

breakfast

Recipes for Breakfast

Blueberry Streusel Coffee Cake

Add to ❤ Favorites Blueberry Streusel Coffee Cake – Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee. Ingredients for 8-10 servings Streusel: ½ cup flour ½ cup packed brown sugar ½ teaspoon cinnamon 4 tablespoons butter, melted Coffee cake: ½ cup unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour, divided (set aside ¼ cup of this to toss with the blueberries) 2 teaspoon baking powder 1 teaspoon kosher salt 2 cups fresh blueberries ½ cup buttermilk Read the Instructions here  

Baked Egg with Spinach and Feta

Add to ❤ Favorites This particular dish is one of those recipes that can be consumed all times of the day using traditional Mediterranean ingredients. An egg sunny side up over a bed of spinach lightly sautéed in olive oil and sprinkled with feta. Ingredients for 1 serving 3 teaspoons olive oil 3-4 cups fresh spinach (washed) 1 whole egg 1 ounce crumbled feta salt/pepper Read the Instructions here  

Waffle and Pancake Avocado Toast

Add to ❤ Favorites Ingredients for 2-4 servings 2 Eggo Homestyle Waffles 2 Eggo Buttermilk Pancakes 2 large Haas avocadoes, sliced 2 radishes, sliced 4 strawberries, sliced 4 Brussels sprouts, very thinly sliced ¼ cup dried tart cherries ¼ cup pecans, chopped ½ teaspoon freshly ground black pepper Read the Instructions here  

Oat Flour Crepes

Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here  

Cinnamon Sugar Pumpkin Waffles

Add to ❤ Favorites Start your morning with a batch of delicious Cinnamon Sugar Pumpkin Waffles. This breakfast recipe is so simple to make! Ingredients for 12 waffles 3 cups Bisquick 3 tablespoons brown sugar 3 tablespoons granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 1/2 cup milk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla 1/2 cup pumpkin puree Read the Instructions here  

Apple Fritter Bread

Add to ❤ Favorites Ingredients for 8-12 servings For the Apples Mixture: 2 apples, peeled and chopped into about 1/2 inch dice, perhaps a bit smaller 1 teaspoon cinnamon 1 tablespoon sugar For the Swirl & Topping mixture: 1/2 cup light brown sugar 1 1/2 teaspoons ground cinnamon For the bread: 1/2 cup (1 stick of butter) softened to room temperature 2/3 cup white sugar 2 eggs 1 1/2 cups flour 1 3/4 teaspoon baking powder 1/2 cup milk Read the Instructions here  

Butternut Squash and Sage Pesto Grilled Cheese

Add to ❤ Favorites This Butternut Squash and Sage Pesto Grilled Cheese is an unusual but delicious twist on a grilled cheese sandwich! Ingredients for 4 servings 2 slices good quality bread (I like the sourdough from a local bakery, or the Market Pantry bread from Target) Butternut Squash and Sage Pesto ½ cup shredded Fontina cheese Caramelized onions (optional) Roasted butternut squash or other winter vegetables (optional) Read the Instructions here  

Cheese & Sausage or Ham Egg Bake

Add to ❤ Favorites Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage. Ingredients for 6-8 servings 8 white bread slices, cut into cubes 1 pound ground pork sausage, crumbled and cooked or about 1 1/2 cups ham 1 1/2 cups grated sharp cheddar 10 large eggs 2 cups milk (do not use lowfat or nonfat) 2 teaspoons dry mustard 1 teaspoon salt, or to taste Pepper Read the Instructions here  

Classic Monte Cristo

Add to ❤ Favorites Ingredients for 2 servings 4 slices thick cut Texas Toast (or thick cut brioche) 2 large eggs 1/4 cup milk 1/2 tsp black pepper 6 thin slices baked ham 4 sliced Gruyere cheese 2 tsp Dijon mustard 4 tsp raspberry preserves 2 tsp butter, unsalted Confectioners’ sugar for dusting *optional maple syrup Read the Instructions here  

Sweet Potato and Chicken Sausage Breakfast Skillet

Add to ❤ Favorites Everything you love about breakfast all in one pan… a well-balanced, tasty meal for any time of day! Ingredients for 6 servings 1 tablespoon olive oil 1 large onion, diced 2 peppers, diced (I prefer red and yellow for color) 4 cloves garlic, minced 2/3 pounds spicy chicken sausage 4 cups shredded sweet potatoes (about 2 medium-sized potatoes) 4 ounces shredded cheddar cheese 6 eggs 1 teaspoon salt 1 teaspoon peppe Read the Instructions here  

Raw Macadamia Crumble Fudge Bars

Add to ❤ Favorites Ingredients for 8 bars Dark Chocolate Layer 1/3 cup coconut oil melted 1/3 cup cacao powder 1/4 maple syrup 1/4 tsp Himalayan salt Creamy Macadamian or Coconut Butter Layer 2 cups raw macadamia nuts or 1 cup coconut butter (I use this brand) 2 tbsp coconut oil 2 tbsp maple syrup 1 tsp vanilla paste (I use this brand) 1/4 tsp Himalayan salt Macadamian Crumble Topping 1/2 cup macadamia nuts, crushed Read the Instructions here

Ham, Spinach and Swiss Stuffed Breakfast Crepes

Add to ❤ Favorites Ingredients for 4 servings crepe batter: 1/3 cup all purpose flour 2/3 cup whole milk 1/2 teaspoon salt 3 large room temperature eggs, lightly beaten 4 tablespoons melted butter, plus more for cooking the crepes filling: 2 cups shredded Swiss cheese 1 cup packed steamed spinach, excess water squeezed out 8 ounces ham, thinly sliced 4 medium eggs, cracked into individual ramekins Read the Instructions here