Add to ❤ Favorites On the other day I bought very sweet and smooth-textured carrots from an ALDI store. They were so deliciously sweet and made this simple salad absolutely beautiful. I usually add small amount of sugar to this salad, but you may need no sugar at all if the carrots are sweet. Ingredients for 4 servings Large Carrots 2 to 3 *Sliced OR grated into thin strips Raw OR Toasted Walnuts 1/2 cup Olive Oil 2 tablespoons Lemon Juice 1 tablespoon Wholegrain Mustard 1 tablespoon Salt 1/2 teaspoon Pepper White Wine Vinegar 1/2 tablespoon *optional, depends on the sourness of the lemon juice Sugar 1/2 teaspoon *optional Read the Instructions here

Jan 04, 2017Jan 04, 2017

Moroccan Carrot Ribbons And Black Lentils

Add to ❤ Favorites Moroccan Carrot Ribbons and Black Lentils makes for perfect picnic fare because it can hang outside of the fridge, tastes better after a few hours, and there is nothing to fuss with on arrival. No assembly required! Simple, delicious, and satisfying – my kind of food enjoyed both inside and out. Ingredients for 4 servings 1 cup black (beluga) lentils 2-3 large carrots 1 small red onion 6 prunes ½ cup each chopped mint and cilantro Dressing: 1 Tbsp. cumin seeds ½ Tbsp. green anise seeds ¼ tsp. cinnamon ¼ tsp. ground ginger ¼ tsp. smoked paprika ¼ tsp. ground coriander pinch of cayenne or crushed chilies 1 Tbsp. freshly-squeezed lemon juice 1 tsp. raw honey or agave 3 Tbsp cold pressed olive oil pinch of sea salt Carrot Marinade: 1 Tbsp. freshly squeezed lemon juice 2 Tbsp. freshly squeezed orange juice pinch of salt Read the Instructions here

carrots

Carrot and Walnut Salad

Moroccan Carrot Ribbons And Black Lentils