Carrot and Walnut Salad

On the other day I bought very sweet and smooth-textured carrots from an ALDI store. They were so deliciously sweet and made this simple salad absolutely beautiful. I usually add small amount of sugar to this salad, but you may need no sugar at all if the carrots are sweet.

Ingredients for 4 servings

Large Carrots 2 to 3 *Sliced OR grated into thin strips
Raw OR Toasted Walnuts 1/2 cup
Olive Oil 2 tablespoons
Lemon Juice 1 tablespoon
Wholegrain Mustard 1 tablespoon
Salt 1/2 teaspoon
White Wine Vinegar 1/2 tablespoon *optional, depends on the sourness of the lemon juice
Sugar 1/2 teaspoon *optional

Read the Instructions here