Whipped Beanless Hummus with Chunky Mediterranean Salad
Add to ❤ Favorites This silky smooth hummus leaves out the legumes but brings all the flavor, brightened with crunchy, fresh Mediterranean salad for the perfect summery meal or produce-forward appetizer. Ingredients for 4-6 servings For the Beanless Hummus: 1 cup / 5 oz / 140 g raw unsalted cashews, I like these3 cloves garlic, unpeeled1/4 cup / 60 ml fresh lemon juice1/2 tsp coarse sea salt1/3 cup / 80 ml high quality tahini, I like this one1/4 cup / 60 ml very cold water1/4 tsp ground cumin For the Chunky Mediterranean Salad: 4 oz / 115 g baby tomatoes, halved4 oz / 115 g chopped cucumber or sliced Persian cucumbers1/4 small red onion, sliced thinlyhandful of olives, halved1 tsp / 5 ml fresh lemon juice1 tsp / 5 ml red wine vinegarsalt and pepper, to taste To garnish: zaatar spice mix, to taste, optionaldrizzle extra virgin olive oilchopped parsley, mint and / or chives Read the Instructions here