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Recipes with Cashews

Whipped Beanless Hummus with Chunky Mediterranean Salad

Add to ❤ Favorites This silky smooth hummus leaves out the legumes but brings all the flavor, brightened with crunchy, fresh Mediterranean salad for the perfect summery meal or produce-forward appetizer. Ingredients for 4-6 servings For the Beanless Hummus: 1 cup / 5 oz / 140 g raw unsalted cashews, I like these3 cloves garlic, unpeeled1/4 cup / 60 ml fresh lemon juice1/2 tsp coarse sea salt1/3 cup / 80 ml high quality tahini, I like this one1/4 cup / 60 ml very cold water1/4 tsp ground cumin For the Chunky Mediterranean Salad: 4 oz / 115 g baby tomatoes, halved4 oz / 115 g chopped cucumber or sliced Persian cucumbers1/4 small red onion, sliced thinlyhandful of olives, halved1 tsp / 5 ml fresh lemon juice1 tsp / 5 ml red wine vinegarsalt and pepper, to taste To garnish: zaatar spice mix, to taste, optionaldrizzle extra virgin olive oilchopped parsley, mint and / or chives Read the Instructions here

Cashew Chicken Stir-Fry

Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here  

Paleo Dark Chocolate Orange Fudge

Add to ❤ Favorites Ingredients for a 8×8 pan 2 cups raw cashews (preferably soaked and dehydrated first) 1/4 cup coconut butter or coconut manna or coconut cream concentrate 1/2 cup coconut oil (this is my favourite brand) 1/3 cup honey (or use maple syrup for vegan) 1 tsp organic vanilla extract (this is the brand I use) zest from 1 navel orange (1 packed TBSP) juice from 1 navel orange (1/4 cup) 1/3 cup organic cacao powder or cocoa powder pinch of sea salt Read the Instructions here  

Loaded Mexican Style Potato Skins

Add to ❤ Favorites These loaded Mexican style potatoes are a dream dinner – they’re so filling and absolutely bursting with flavour. The skins go beautifully golden and crunchy, whist the inside is piled up with garlic infused tomatoes and black beans, before being piled high with guacamole and cashew sour cream. Ingredients for 4 servings FOR THE POTATOES 2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil 200g of black beans 5g of coriander FOR THE CASHEW CREAM 200g of cashews 1 teaspoon of tahini 125ml of water Salt and pepper 1 lemon, juiced FOR THE GUACAMOLE 2 avocadoes ½ a lime, juiced 10g of coriander Salt and pepper ½ a red chilli Read the Instructions here  

Lemon Strawberry Cashew Cups

Add to ❤ Favorites These cups are so versatile too.  Create your own fruity versions by using freeze dried blueberries, peaches, bananas, or pineapple.  The coating can also be made with limes, oranges, or even grapefruit juice and zest.  Chop up some mint with lime zest for a mojito inspired cashew cup. Ingredients for 2-3 dozen cups Strawberry Cashew Filling 2 cups raw cashews 1-1.2 ounce package freeze dried strawberries 2 tablespoons raw honey or pure maple syrup, optional Lemon Coating 6 tablespoons cocoa butter or coconut oil 1½ cups coconut butter zest of 1-2 lemons (depends how lemony you want them) 1 tablespoon lemon juice Read the Instructions here  

Chocolate Covered Strawberry Cups

Add to ❤ Favorites These are a fun twist on the classic chocolate covered strawberry! Gluten-free and easily made vegan, these are a healthy treat. Ingredients for 16 servings 1½ cups cashews 1½ cups freeze dried strawberries ¼ cup coconut flour ¼ cups unsweetened vanilla almond milk 2 tablespoons raw honey 1 tablespoon coconut oil ¼ cup coconut oil ¼ cup raw honey ¼ cup + 1 tablespoon raw cacao powder (or unsweetened cocoa powder) Read the Instructions here  

Baked Paleo Energy Bars

Add to ❤ Favorites These one-bowl baked paleo energy bars are the perfect snack! A mixture of ground nuts, seeds and a touch of maple syrup for a healthy portable snack bar. Ingredients for 10 bars 1/2 cup whole raw almonds 1/2 cup raw cashews 1/3 cup pepitas (pumpkin seeds) 1/4 cup sunflower seeds 2 tablespoons whole flax seeds 1 tablespoon white sesame seeds 3 ounces dates , pitted (about 5 dates) 2 tablespoons warm water 2 tablespoons pure maple syrup 1 large egg white 3/4 teaspoon kosher salt Read the Instructions here