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chicken

Recipes with Chicken

Thai Street-Style Spicy Chicken Basil

Add to ❤ Favorites This Thai inspired ground chicken with basil is easy to make, spicy & unctuous, and has all the amazingly bright Thai food flavors you could hope for! Ingredients for 4 servings 1 pound ground chicken 2 tablespoons vegetable oil 1 tablespoon or more to taste sambal oelek chili paste 2 teaspoons soy sauce 2 teaspoons oyster sauce 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon fish sauce 2 cloves of garlic 1 Fresno chili 1/2 poblano chili 1 small handful fresh basil leaves steamed rice for serving Read the Instructions here

Cilantro lime chicken

Add to ❤ Favorites Cilantro lime chicken is a zesty Mexican inspired marinated dish with a subtle sweetness and a fresh pop of flavor that is just insanely delicious. Ingredients for 6-8 servings 6-8 chicken breasts boneless skinless -trimmed of any fat Marinade 1/2 cup extra virgin olive oil 1/3 cup fresh lime juice 2 tablespoons fresh lime zest 6 cloves garlic minced 1 tablespoon honey 1 cup cilantro leaves chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon ground cumin 3/4 teaspoon ground coriander Read the Instructions here

Chicken Larb

Add to ❤ Favorites Larb Gai is a traditional dish from Thailand and Laos that is basically a meat salad. It’s featured on Thai restaurant menus and is a popular street food dish. Typically larb is made with ground chicken or pork and flavored with lime, garlic, chili peppers, palm sugar, fish sauce, and rice powder. It’s an explosion of flavor with spicy, sour, sweet, and salty notes in every bite. Larb is typically served with sticky rice, lettuce, and lots of fresh herbs. Ingredients for 4 servings Chicken Larb 1 and 1/2 tablespoons coconut oil (can use olive oil) 2 teaspoons finely minced garlic (~2 cloves) 1 tablespoon minced ginger (~1 inch piece) 1 cup thinly sliced green onions (white and green parts) (~4-6 onions) 1 pound ground chicken (darker meat will be more tender and flavorful) Quick Sauce 2 tablespoons regular (all purpose, not light) soy sauce 2 tablespoons lime juice and 1 teaspoon zest zest (~1 large lime) 1 tablespoon Sambal Oelek (ground chili paste)  1 tablespoon light brown sugar, not packed Fine sea salt and pepper Toppings 1/4 cup EACH: chopped mint, chopped cilantro, chopped basil 3 Persian cucumbers (or 1 English cucumber) 1 tablespoon EACH: rice vinegar, olive oil, lime juice Coconut Lime Rice (optional) 1 cup basmati rice 1 and 1/2 cups full fat coconut milk 1/2 cup water 1 large lime (~1 teaspoon zest and 2 tablespoons juice) For serving (optional): Lettuce leaves, additional lime wedges Read the Instructions here

Chicken fajitas

Add to ❤ Favorites This is the recipe for making chicken fajitas, not tortillas, and it calls for just a few ingredients because the key here are the spices. You will be in mexican heaven. Ingredients for 4 servings 21 oz (600 gr) chicken breast1 white onion2 garlic cloves1 red bell pepper1 yellow pepper1 orange pepper10 mushrooms fresh3 tsp oregano dry3 tsp cumin powder1 tsp chili flakes1 tsp hot paprika1 tsp cayenne pepper1 1/2 tbsp (0.80 oz) (22 gr) brown sugarSalt and black pepper to taste2 limes or lemons Read the Instructions here

Cajun Chicken- Pantry Style

Add to ❤ Favorites Easy Cajun Chicken- Pantry Style! What is ‘Pantry Style‘ you might ask? Well, in this time of quarantine, it means cooking with things you already have on hand- grabbing things out of the pantry and using your creative juices to create a delicious dish! Ingredients for 6-8 servings 6-8 Chicken thighs- bone in *2-3 Tbsps. Olive Oil or melted butter1 Tbsp. Cajun Seasoning (McCormick’s or other brand)1 Tbsps. Garlic Powder1 Tbsp. Italian Seasoning1 Tbsp. Lemon Pepper SeasoningParsley- finely chopped You could also use boneless chicken thighs or chicken breasts Read the Instructions here

Creamy Chicken Pasta Bake

Add to ❤ Favorites With a crispy, cheesy crust, fried bacon and broccolini, this Creamy Chicken Pasta Bake will impress. A comforting Australian weeknight meal you can make ahead of time! Ingredients for 6 servings 750 g cubed chicken150 g bacon pieces250 g pasta cook according to packet directions1 cup water1 bunch broccolini or asparagus1 chopped brown onion1 can cream of celery soup or mushroom or chicken200 ml cream100 g grated cheese2 tbsp olive oil3 tbsp breadcrumbs optional Read the Instructions here

Lemongrass Chicken Banh Mi

Add to ❤ Favorites This mushroom bolognese is made with carrots, mushrooms, tomato puree, and spaghetti. The ultimate vegan dinner recipe made in under 30 minutes! Ingredients for 4 servings For the carrot & daikon salad: 2 carrots (julienned)1 cup daikon radish (julienned)2 tablespoons sugar1/2 teaspoon salt3 tablespoons rice wine vinegar2 teaspoons sesame oil For the chicken & marinade: 4 tablespoons vegetable oil (divided)2 tablespoons fish sauce1 tablespoon oyster sauce1/2 teaspoon red pepper flakes2 teaspoons sugar2 shallots (peeled)3 cloves garlic2 stalks fresh lemongrass (cut into pieces)2 teaspoons lime zest6 boneless, skinless chicken thighs (about 1 1/2 pounds, or 675 grams) To assemble the sandwiches: 1/4 cup mayonnaise2 teaspoons Sriracha1 tablespoon lime juice1 baguette (cut into 4 equal pieces, each cut in half)1 jalapeño (de-seeded and thinly sliced)1 cup cilantro Read the Instructions here

Mustard Chicken Marinade

Add to ❤ Favorites An easy chicken marinade made with soy sauce, lemon juice and mustard, this Mustard Chicken Marinade is salty, tangy and just plain incredible! Ingredients for 8 servings For the Marinade 1/4 cup vegetable oil (substitute any cooking oil) 3/4 cup soy sauce 1/2 cup fresh lemon juice (substitute fresh lime juice) 1/4 cup yellow mustard 1/4 cup diced onion 1 teaspoon black pepper 1/2 teaspoon garlic powder (substitute 2 minced garlic cloves) For the Meats & Veggies 2 pounds boneless skinless chicken thighs, cut in 1 inch pieces 1 zucchini sliced 1 red bell pepper sliced (any color pepper would work here) 2 (8 ounce) packages whole mushrooms (white or baby bella) 1 onion quartered and roughly chopped in 2 ” pieces 20 Bamboo skewers Read the Instructions here

Mediterranean-Style Chicken With Coconut Dill Sauce Recipe

Add to ❤ Favorites Fresh herbs and citrus with plenty of olive oil give this chicken a Mediterranean flavor, and a creamy dill sauce tops off all that crispy grilled flavor with a tasty contrast. Ingredients for 4 servings 8 chicken thighs, boneless and skinless 5 garlic cloves, minced 1/2 tsp. paprika 1/2 tsp. allspice 1/2 tsp. ground nutmeg 5 tbsp. olive oil Juice of 2 limes Fresh chives, minced Sea salt and freshly ground black pepper Coconut Dill Sauce Ingredients 2 garlic cloves, minced 1/4 cup fresh dill, minced 1¼ cup coconut milk or heavy cream (use coconut milk for dairy-free version) 1 tbsp. olive oil Juice of ½ lemon or lime Sea salt and freshly ground black pepper Read the Instructions here

Hunan Chicken

Add to ❤ Favorites This spicy, simple, saucy stir fry has to be next on your list for dinner! Enjoy it with your favorite rice or noodles, or all on its own. It’s sure to be a hit at your next takeout fakeout night! Turn the heat up or down as much as you can handle. Ingredients for 4 servings For the stir fry1 lb chicken breast boneless and skinless, cut into bite-sized pieces1/3 cup cornstarch1/2 tsp pepper or to taste2 tbsp sesame oil1 medium carrot sliced 1/4″ thin diagonally1 stalk celery sliced into 1/2″ pieces diagonally1 red bell pepper sliced into 1/2″ strips1/2 red onion sliced into 1/4″ thin strips2 cups broccoli florets3-6 dried chilies whole, as per your spice preference1 tbsp garlic minced1 tbsp ginger minced1/4 cup peanuts roughly chopped For the sauce1/4 cup soy sauce low sodium1/2 cup chicken broth low sodium2 tbsp oyster sauce1 tbsp honey1 tbsp rice vinegar1 tbsp cornstarch2 tsp chili garlic sauce aka sambal oelek Read the Instructions here

ONE POT CHICKEN PARMESAN PASTA

Add to ❤ Favorites One Pot Chicken Parmesan Pasta is the easiest and most incredibly tasty one-pot pasta dish you’ll ever make in 30 minutes.  Ingredients for 6 servings 2 tablespoons olive oil3 boneless skinless chicken breasts, chopped into 1-inch pieces2 teaspoons Italian seasoning divided1 teaspoon garlic powder3 teaspoons minced garlic16 ounces short pasta noodles such as penne, ziti, or cellentani30 ounce jar of your favorite marinara sauce3 cups water1 1/3 cups shredded mozzarella cheese divided1/2 cup shredded parmesan cheesesalt and pepper to taste3 tablespoons butter, melted1/2 cup Italian style breadcrumbs or regular bread crumbs + 1/2 teaspoon dried Italian seasoningoptional: fresh parsley, basil, or thyme for garnish Read the Instructions here

Ground Chicken Lasagna

Add to ❤ Favorites Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers are AMAZING. Ingredients for 24 large pieces 1 1/2 tablespoons olive oil2 pounds ground chicken1 medium onion, finely chopped3 cloves of garlic, minced2 tablespoons Italian seasoning1 teaspoon kosher salt1/2 teaspoon black pepper2 (15 ounce) jars prepared marinara sauce15 ounces ricotta cheese1 egg3/4 cup grated Parmesan cheese1 pound lasagna noodles1 pound shredded low moisture part skim mozzarella2 tablespoons chopped fresh parsley to garnish Read the Instructions here