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chicken

Recipes with Chicken

Chicken Nacho Cheesy Potatoes

Add to ❤ Favorites Chicken Nacho Cheesy Potatoes…Your favorite cheesy potato casserole gets an upgrade with the addition of shredded chicken, nacho cheese soup and crushed tortilla chips. Ingredients for 6 servings 1 bag (32 oz) frozen cubed potatoes 1 rotisserie chicken (white meat shredded, dark meat reserved for another use) 4 Tablespoon unsalted butter , melted 1 can (10 oz) fiesta nacho cheese soup (Campbell’s brand) 1 cup sour cream 2 tsp taco seasoning ½ teaspoon salt 8 oz . sharp cheddar cheese , shredded ½ cup tortilla chips , crushed Salsa to serve Read the Instructions here  

Cheesy Chicken Enchiladas

Add to ❤ Favorites An easy and delicious from-scratch recipe for cheesy chicken enchiladas. Ingredients for 6-8 servings 4 tablespoons butter 5 tablespoons all purpose flour 2 15-ounce cans chicken broth 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 1/2 teaspoons cumin 1 teaspoon coriander 1 tablespoon chili powder 1/8 teaspoon black pepper 1/3 cup sour cream 2-3 shakes Tabasco (or similar hot sauce), Optional kosher salt, to taste 4 ounces (1/2 block) cream cheese (low fat is fine) 1 7-oz can mild green chilis 14-16 ounces cooked, shredded chicken (about 3 1/2 cups) 4 cups shredded Monterey Jack or Pepper Jack cheese, divided 8-10 medium flour or corn tortillas Read the Instructions here  

Mini Chicken Chimichangas

Add to ❤ Favorites These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. Ingredients for 16-20 servings 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack, shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter, melted toppings: sour cream, guacamole, and pico de gallo Read the Instructions here  

Turmeric Chicken Noodle Soup

Add to ❤ Favorites The turmeric and curry powder give the soup it’s intense golden hue, but also provide a rich, earthy flavor. With the use of a rotisserie chicken and a few simple ingredients, this soup whips up fast and yields a ton of leftovers for lunch throughout the week. Ingredients 2 Tbsp olive oil 1/2 medium onion, chopped 3 cloves garlic, minced 3 carrots, peeled and chopped 2 celery stalks, chopped 1 inch piece of ginger, peeled and minced 2 tsp turmeric 1 tsp curry 1 tsp thyme 4 cups chicken broth, low sodium 1 cup unsweetened coconut milk (from the carton or use light canned) 2 cups water 2 cups shredded chicken (I use half a rotisserie chicken) 2 cups egg noodles 3 cups fresh broccoli florets fresh parsley Read the Instructions here  

Sweet and Spicy Korean Chicken

Add to ❤ Favorites Ingredients for 2 servings 1 tb Korean red pepper paste 1 ts toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts Read the Instructions here  

Greek Chicken Gyros with Tzatziki Sauce

Add to ❤ Favorites Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread. Ingredients for 6 servings Chicken Marinade: 2 lbs. Chicken Breast, cut into pieces ¼ cup Greek Yogurt 3 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1½ teaspoon Salt 1 teaspoon Pepper 2 teaspoons Oregano Tzatziki Sauce: 1½ cups Greek Yogurt 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lemon Juice 1 Tablespoons Red Wine Vinegar 1-2 teaspoons Salt 1 Tablespoons Fresh Dill, diced 3 Garlic Cloves, finely diced 1 cucumber, grated and squeezed to drain Greek Salad: 3 Tomatoes, diced 2 Cucumber, peeled and diced ¼ Red Onion, diced 2 Tablespoons Fresh Italian Parsley, diced 1 Tablespoon Extra Virgin Olive Oil Salt and Pepper, to taste Feta Cheese 4-6 Greek Pita Breads, Naan bread, or Flatbread Read the Instructions here  

Apricot & Rosemary Chicken

Add to ❤ Favorites A simple but delicious way to prepare chicken with apricot and rosemary. Ingredients for 4 servings 1/2 cup apricot preserves 2 tbs white wine vinegar 1 1/2 chopped fresh rosemary 1/4 tsp salt 1/4 tsp ground pepper 2 tbs lemon juice 4 chicken breasts skin on Read the Instructions here  

Moms Easy Honey Garlic Chicken

Add to ❤ Favorites You can make as much sauce as you want with it – we reserved a cup to the side to add onto the chicken later – and just pour that all over rice. Not only that, this recipe is so easy – the sauce is only 5 ingredients! It’s crazy easy! Ingredients for 6-8 servings 6-8 chicken thighs or legs 1/2 cup soy sauce ( make it low sodium if salt bothers you) 1 cup liquid honey 2 tbsp ketchup 1/2 tsp ginger 1 tsp garlic powder Read the Instructions here  

Instant Pot Shredded Hawaiian Chicken Sandwiches

Add to ❤ Favorites Ingredients for 4 servings 2 lbs. boneless chicken breasts (you could also do half chicken breasts and half chicken thighs!) Salt and pepper 1/2 cup BBQ sauce 20 oz. can crushed pineapple 1 small red onion, chopped 8 hamburger buns Chips, as side dish Read the Instructions here  

Chicken Mushroom and Spinach Lasagna

Add to ❤ Favorites Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles. Ingredients for 8-9 servings 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups milk (I used whole milk) ¼ tsp. nutmeg ¼ cup all-purpose flour ½ cup shredded Parmesan cheese 8 no-boil lasagna noodles 1¼ cups shredded mozzarella cheese Read the Instructions here  

Chicken and Goat Cheese Alfredo

Add to ❤ Favorites A quick gluten free dish made with Tolerant Pasta, chicken breast, bacon, and goat cheese! Ingredients for 4 servings Pasta 1 8 oz. box Tolerant Pasta Sauce 4 oz. bacon, diced small 6 oz. Chicken breast, boneless and skinless diced small 2 cloves garlic, minced 2 oz. goat cheese 10 oz. heavy cream 1/2 tsp fresh thyme, finely chopped 1 tsp basil, finely chopped 1 tsp fresh oregano, finely chopped To taste Salt and Fresh Ground Pepper Garnish 1/4 cup tomatoes, diced small Cello Parmesan Cheese Crisps Read the Instructions here  

Spring Chicken Salad

Add to ❤ Favorites Ingredients for 4 servings 3-4 mini cucumbers, cut into matchsticks 8-10 radishes, cut into matchsticks 5-6 campari tomatoes, quartered* 3 green onions, sliced ½ cup fresh cilantro, chopped 1 cup shredded rotisserie chicken 3 Tbsp. extra-virgin olive oil 2 Tbsp. fresh lemon juice 2 tsp. apple cider vinegar 1 garlic clove, pressed kosher salt and fresh black pepper, to taste Read the Instructions here