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chicken

Recipes with Chicken

Oven Fried Coconut Chicken Tenders

Add to ❤ Favorites Oven Fried Coconut Chicken Tenders – tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection! Ingredients for 12 chicken tenders 12 boneless skinless chicken tenders or 4 chicken breasts, cut into strips ⅔ cup flour 2 teaspoons sea salt 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon pepper 2 large eggs 2 tablespoons milk 1 cup Panko breadcrumbs ½ cup shredded sweetened coconut 1 teaspoon dried basil 1 teaspoon dried parsley Read the Instructions here  

One Pan Chicken & Potatoes in a Creamy Garlic Sauce

Add to ❤ Favorites The perfect sauce always contains garlic. The perfect dinner is always cooked in one pan. This One Pan Chicken & Potatoes in a Creamy Garlic Sauce is perfection. Ingredients for 4 servings 4 boneless skinless chicken breasts 5 large potatoes, peeled, and chopped 1 6oz bag baby spinach 1/2 tablespoon Italian seasoning salt and pepper to taste 1/2 tablespoon garlic powder 2 tablespoons olive oil 1 tablespoon butter sauce: 1/4 cup butter 1 tablespoon minced garlic 2 tablespoons flour 1 cup chicken broth 1/2 cup half and half 3/4 cup grated parmesan cheese salt and pepper to taste 1 teaspoon dried thyme 1/2 teaspoon cajun seasoning fresh basil, chopped for topping the dish before serving Read the Instructions here  

Slow Cooker Bourbon Chicken

Add to ❤ Favorites Ingredients for 5 cups 5 boneless skinless chicken breasts 1/2 teaspoon ground ginger 4 cloves garlic, minced 1/4 teaspoon crushed red chili flakes 1/4 cup sugar free apple juice 3 tablespoons molasses or honey 1/4 cup ketchup 3 tablespoons apple cider vinegar 1/4 cup water 1/4 cup (good quality) Bourbon 1/4 cup low-sodium soy sauce 1 teaspoon Kosher or sea salt 1/2 teaspoon black pepper 1/4 cup sliced green onions, garnish Read the Instructions here  

Sheet Pan Garlic Lemon Chicken and Mushrooms

Add to ❤ Favorites Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Ingredients for 4 servings For sheet pan chicken: 6 boneless skinless chicken thighs Kosher salt, to taste Black pepper, to taste 1 pound sliced baby portobello mushrooms 1 lemon, thinly sliced 1 tablespoon olive oil 5 springs fresh thyme, leaves removed For garlic parsley sauce: 1/3 cup finely minced parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon grated garlic Read the Instructions here  

Cajun Hash Brown Casserole

Add to ❤ Favorites Ingredients for 8-10 servings 2-1/2 cups chopped cooked chicken 1 (14-oz) package smoked turkey sausage (can use regular), sliced 1 Tbsp olive or vegetable oil 2 (10.75-oz) cans cream of chicken soup 2 cups sour cream 2 to 3 Tbsp Cajun/Creole seasoning 2 cups shredded cheddar cheese 1 (32-oz) package frozen hash browns Read the Instructions here  

Southern Chicken Salad

Add to ❤ Favorites This easy Southern Chicken Salad is a classic American recipe you’ll love! gluten free, low carb, healthy, paleo and Whole30 compliant Ingredients for 2 servings 2 cups cooked chicken 330g, chopped 3 tbsp red onion finely chopped 3 tbsp celery finely chopped 1/2 cup mayonnaise 1/8th tsp black pepper 1/2 cup red grapes halved 1/4 cup sliced almonds 1 tsp lemon juice Read the Instructions here  

Slow Cooker Lemon and Potato Chicken

Add to ❤ Favorites This lemon and potato chicken is an entire meal in and of itself, but you could also throw in some fresh or frozen green beans to bulk up the meal and add nutrients. Ingredients for 6 servings 12 boneless, skinless chicken thighs 1 teaspoon kosher or sea salt 1 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 medium potatoes peeled and cubed 2 garlic cloves, minced 1 cup chicken broth (fat free, low sodium) 1/4 cup freshly squeezed lemon juice 1/4 cup flour (optional: cornstarch) 1 lemon, sliced for garnish Read the Instructions here  

Chicken Minestrone Soup

Add to ❤ Favorites This Chicken Minestrone Soup is easy to throw together and full of warming flavors! Ingredients for 8-10 servings 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, diced, about 20 baby carrots ¼ onion, diced 3 stalks celery, diced 1 cup zucchini, quartered, about ½ zucchini 1 tsp sage 1 tsp oregano ½ tbsp parsley 1 tsp salt ½ tsp pepper 1 quart veggie broth 28 oz diced tomatoes 2 cups water 1 cup dry ditalini pasta 15.5 oz can canellini beans, drained 4 cups chicken, shredded Read the Instructions here  

Sous Vide Chicken Souvlaki Meatballs

Add to ❤ Favorites The combination of using the sous vide along with the addition of ground mushrooms resulted in an almost unbelievably moist and tender meatball. Ingredients for 40-60 meatballs 900g skinless, boneless chicken thighs OR ground chicken 225g white button mushrooms, minced by hand or ground roughly in a food processor 1 onion, minced 5 cloves finely chopped garlic 2 eggs, lightly beaten 3/4 cup panko 1 cup crumbled feta juice of 1 large lemon zest from 1 lemon 1 big handful of Italian parsley, finely chopped 2 tbls dried greek oregano 1/4 cup chopped, fresh mint 2 tsp kosher salt (or to taste) freshly ground black pepper Read the Instructions here  

Coconut and Lime Chicken with Mixed Asian Vegetables

Add to ❤ Favorites A light and healthy meal that utilizes pan-frying, this coconut and lime chicken with mixed Asian vegetables is perfect for a weeknight dinner! Ingredients for 4-6 servings 2 – 2 1/2 lbs boneless, skinless chicken breasts 1 tbsp. coconut oil Salt and pepper Sauce 1 (400mL) can coconut milk 1/4 cup vegetable broth (chicken also works!) 1/8 – 1/4 cup freshly squeezed lime juice (I used the juice of one lime.) 1 garlic clove, minced 1 tbsp. coconut oil 1 tsp. freshly chopped ginger Salt and pepper 1/4 tsp. chili flakes 1 tbsp. freshly chopped cilantro Veggies 200 g snow peas 1 portobello mushroom cap, halved and sliced 1 lb baby bok choy, washed thoroughly, white stalks sliced, green leaves roughly chopped (keep separated.) 1 zucchini, halved and sliced 1 garlic clove, minced Read the Instructions here  

Homemade Herb Chicken Gravy

Add to ❤ Favorites This recipe for homemade herb chicken gravy is easy and it is quick and it is yummy and it is foolproof and I bet you will love it! Ingredients for 6 servings 1 cup boiling water 1 tsp Better than Bouillon, chicken 2 tsp fresh herbs, finely minced (parsley, rosemary – whatever you like) 2 cloves garlic, minced 3 tbsp unsalted butter 3 tbsp all-purpose flour 1/2 cup milk Read the Instructions here  

Chicken Skillet with Sweet Potatoes and Wild Rice

Add to ❤ Favorites A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken! Ingredients for 8 servings 1 tablespoon olive oil 1 medium-sized onion, chopped 3 carrots, sliced 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon salt 1 teaspoon pepper 4 clove garlic, minced 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup 2 cups chicken stock as needed (more may be required depending on the rice you use) 1 cup brown & wild rice blend, uncooked (or your preferred rice variety) 2 tablespoons fresh thyme, chopped 1 teaspoon ground mustard 1 large sweet potato, cut into 1-inch cubes 14 ounces broccoli (1 head rinsed and chopped into small florets) 6 ounces cheddar cheese, shredded Read the Instructions here