Your first stop for cooking recipes

Browsing tag

chicken

Recipes with Chicken

3 Cheese Alfredo Chicken Bake

Add to ❤ Favorites There is something in this 3 Cheese Alfredo Chicken Bake that everyone will love. It is loaded with cheese, chicken, pasta and creamy alfredo sauce. Ingredients 1 (16oz.) Small Penne Pasta, cooked & drained 2 (10 oz.) Alfredo Sauce 1 Cup Sour Cream 1 (15 oz.) Cottage Cheese 1 Tablespoon Garlic, minced 1 teaspoon Pepper 2 Cups Chicken, cooked, diced 1/2 Cup Parmesan Cheese 2 teaspoons Parsley 1 teaspoon Italian Seasoning 2 Cups Mozzarella Cheese Read the Instructions here  

Crock Pot Chicken Gnocchi Soup

Add to ❤ Favorites This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions. Ingredients for 4 servings 3 carrots, peeled and chopped 2 celery stalks, chopped 1 medium onion, chopped 1 teaspoon minced garlic 1¼ pounds chicken breast 4 cups chicken broth 1 jar roasted red peppers, drained 2 Tablespoons cornstarch dissolved in 2 tablespoons water 1 can evaporated milk 1 lb. gnocchi 2 stalks Swiss chard, stems removed and leaves torn Read the Instructions here  

Crispy Baked White Cheddar Bbq Chicken

Add to ❤ Favorites This CRISPY BAKED WHITE CHEDDAR BBQ CHICKEN only has 3 ingredients and so much flavor! So simple to make and sure to please the entire family. This is our go-to easy dinner recipe! Ingredients for 4 servings 2 cups White Cheddar Cheez-its 4 large boneless skinless chicken breasts 2 cups bbq sauce, divided Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Coconut Basil Chicken Curry

Add to ❤ Favorites Ingredients for 4 servings 1 kilo chicken thighs 2 teaspoons turmeric powder 2 teaspoons garlic powder 2 teaspoons cumin powder 1 teaspoon cinnamon 2 teaspoons salt juice of 1 lime 1 tablespoon rice bran oil 1 large onion, diced 3 cloves garlic, minced 3 cm piece of ginger, minced 1 tablespoon rice bran oil 1 tablespoon butter 2 teaspoons store-bought curry paste 2 cans of coconut cream 1 cup chicken stock 2 medium carrots, sliced 1 bunch basil, chopped 100g baby spinach   Read the Instructions here  

Creamy French Onion Chicken and Rice

Add to ❤ Favorites This chicken and rice casserole recipe is pure comfort food and it’s totally simple to throw together. Ingredients for 4-6 servings 2 cups uncooked long grain white rice 2 cups milk 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute) 1 packet French Onion Soup mix 1 pound chicken tenderloins 1/2 cup grated Gruyere cheese 1 teaspoon parsley Read the Instructions here  

Lemon Garlic Grilled Chicken Wings

Add to ❤ Favorites These lemon garlic wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred. Ingredients for 3-4 servings GRILLED WINGS 2 pounds chicken wings 3 cloves garlic, crushed with the side of a large knife or minced Zest of 1 lemon, peeled or finely grated 1/4 cup fresh lemon juice (1 to 2 lemons) 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon coarse salt, we use kosher salt 1/2 teaspoon red pepper flakes 1/2 teaspoon fresh ground black pepper Parmigiano-Reggiano or Grana Padano cheese for serving, optional CREAMY DIPPING SAUCE 1/4 cup mayonnaise, try our homemade mayonnaise recipe 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 3 to 6 dashes hot sauce (we love Cholula) Salt and pepper to taste Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here  

Sweet Potato Chicken Cottage Pie

Add to ❤ Favorites Ingredients for 4 servings For the filling: a glug of extra virgin olive oil 400g skinless chicken breast, cut into chunks 150gr fresh mushrooms, chopped 1 leek, finely sliced ½ tbsp homemade butter 150ml chicken stock 1 + ½ tbsps rice flour 200ml semi-skimmed a2milk, warmed 100gr frozen peas handful fresh thyme leaves, chopped sea salt and pepper For the topping: 750g sweet potatoes, cut into chunks 1 tbsp semi-skimmed a2milk, warmed sea salt and pepper Read the Instructions here  

Cucumber Cups with Creamy Chicken Whip

Add to ❤ Favorites Ingredients 2 large cucumbers (English work the best) 12 ounces cream cheese, room temp (low fat/fat free) 2 cups cooked chicken, cubed 3 1/2 Tbl mayo (or greek yogurt) 4 green onions, chopped 1/2 tsp garlic salt 1 Tbl soy sauce, low sodium 1/4 tsp paprika plus additional for garnish Read the Instructions here  

Pollo (Chicken) Tonnato

Add to ❤ Favorites Ingredients for 4 servings 2 whole, boned chicken breasts, split in the middle (4 halves) 1/2 cup (120 ml) dry white wine juice of 1 lemon 1 celery stalk, coarsely chopped 1 scallion stalk, coarsely chopped 3 cups (750 ml) water or light chicken stock 4 whole boned chicken breasts, split in the middle 2 Tbsp capers, rinsed and drained 4-5 peppercorns 1 bay leaf 1 parsley spring salt and freshly ground black pepper capers, lemons slices and greens for garnish (optional) Tonnato Sauce: 1 can (about 1 cup – 225 g) good quality tuna fish, drained 4 anchovies in oil, excess salt removed and patted dry on towel papers 1 cup (240 ml) mayonnaise, homemade or of good commercial quality lemon juice (optional) reserved cooking liquid, to thin up sauce, if necessary Read the Instructions here  

Roasted Chicken with Fresh Herbs

Add to ❤ Favorites If you’re looking for a simple, elegant meal for Valentine’s Day, or any holiday, make this roasted chicken with fresh herbs recipe. It doesn’t disappoint! Ingredients for 6 servings 1 (4-5 lb) whole chicken, giblets removed, rinsed and patted dry 1 pkg rosemary, divided 1 pkg sage, divided 1 pkg thyme divided 1 bunch flat leaf parsley, trimmed and divided 3 cloves garlic, divided 1 lemon, cut in half Salt Pepper 2 tbsp olive oil 1/2 cup unsalted butter, softened Read the Instructions here