Browsing tag
Recipes with Chocolate
Add to ❤ Favorites Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon Ingredients for 2 servings Raspberry Chia Pudding ½ c. Fresh Raspberries blended with 1 T. water 2 T. unsweetend applesause or Stevia 1 T. Chia Seeds Mix and refrigerate Chocolate Chia Pudding 2 c. coconut milk ¼ c. plus 1 T. cocoa powder 5 T Chia Seeds (if desire thicker pudding use 6 T.) 3 t. Stevia Mix and refrigerate Read the Instructions here
Add to ❤ Favorites The softest, tastiest baked snack bars ever! {gluten-free & vegan} Ingredients for 10 bars 2 cups (160 g) quick oats ½ cup (40 g) vanilla protein powder ¼ cup (29 g) finely shredded coconut 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ cup (64 g) almond butter (or any nut butter) ¼ cup (80 g) brown rice syrup (or honey) ½ cup (120 ml) unsweetened vanilla almond milk (or other desired milk) 1 teaspoon vanilla or coconut extract ⅓ cup (60 g) mini chocolate chips (dairy-free if vegan) + additional mini chocolate chips for drizzle Read the Instructions here
Add to ❤ Favorites These Coconut Macaroon Cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that is covered with more toasted coconut! Ingredients for 12-14 cupcakes COCONUT MERINGUE FROSTING 4 cups (11 oz) sweetened coconut flakes 1 cup (207g) sugar 1/2 tsp cream of tarter 2 tsp coconut extract 4 large egg whites COCONUT CUPCAKES 6 tbsp (84g) unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream 3 tbsp coconut extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 6 tbsp (90ml) milk 2 tbsp (30ml) water CHOCOLATE GANACHE 4 oz (114g) semi-sweet chocolate chips 5 1/2 tbsp (82ml) heavy whipping cream Read the Instructions here
Add to ❤ Favorites These fudgy brownies are always a huge hit! With my family, around my friends, at a potluck… Everyone raves about them after the first bite! They’re supremely fudgy and perfect for chocoholics. The brownies will keep for at least a week if stored in an airtight container in the refrigerator. Ingredients for 16 brownies ¾ cup (90g) white whole wheat flour or gluten-free* flour ¾ cup (60g) unsweetened cocoa powder ¼ tsp baking powder ¼ tsp salt 1 ½ tbsp (11g) freshly grated orange zest (about 1 large) 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly 2 large eggs, room temperature 1 tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¼ cup (60mL) freshly squeezed orange juice ½ cup (96g) coconut sugar Read the Instructions here
Add to ❤ Favorites These easy banana bars are a family favorite dessert! The brown butter and chocolate chips make them extra special! Ingredients for 12 servings 1/2 cup unsalted butter 3/4 cup packed brown sugar 1 large egg 1/2 cup mashed banana (from 1 large ripe banana) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon of baking soda 1/4 teaspoon sea salt 1 cup all-purpose flour 1/2 cup semi-sweet chocolate chips Read the Instructions here
Add to ❤ Favorites A light and airy, French chocolate dessert made famous by its trademark “risen” top. Ingredients for 8 servings 6 oz. semisweet chocolate baking squares/bar (170 grams) 6 eggs yolks and whites separated 2/3 cup granulated sugar (133 grams) divided, plus more for ramekins 2 tbsp heavy cream or half n half (30 grams) 1/4 tsp cream of tartar (.84 grams) 1 tbsp softened butter (14 grams) for greasing ramekins Read the Instructions here
Add to ❤ Favorites Brownie Stuffed Chocolate Chip Cookies, also known as Pillow Cookies, are two favorites in one place. The cookie is buttery and slightly crispy at the edge with a soft, rich, chocolatey, brownie center. Ingredients for 24 cookies 1 cup butter, room temperature 1 cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon baking soda 3 cups flour 2 cups mini chocolate chips 6 large brownies, cut into 1- inch cubes Read the Instructions here
Add to ❤ Favorites This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! Ingredients for 24 pieces 20 ounces dark chocolate melting wafers or chocolate coating 1 teaspoon peppermint extract chocolate graham crackers (about 12) (optional) ½ dark green candy melts for drizzling Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cupcakes CUPCAKES: 1 cup granulated sugar ¾ cup plus 2 Tbs all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup vegetable oil 1 teaspoon vanilla ½ cup warm water FROSTING: 1 cup butter softened 4 cups powdered sugar ¼ cup pureed strawberries about ½ cup strawberries 1 tsp vanilla Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings FOR THE PANCAKES 160g of oats 30g of ground almonds 250ml of brown rice milk 2 tablespoons of chia seeds 1 ripe banana 2 tablespoons of coconut sugar 2 tablespoons of desiccated coconut 150g of raspberries Coconut oil (for cooking) FOR THE HOT CHOCOLATE SAUCE 1 tablespoon of coconut oil 2 tablespoons of cacao powder 2 tablespoons of maple syrup 2 tablespoons of brown rice milk Raspberries and coconut flakes (to decorate) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup granulated sugar 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa ) 1/4 cup cornstarch 1/4 teaspoon fine sea salt 2 cups whole milk 2 tablespoons butter 1 teaspoon Rodelle pure vanilla extract 3 oz. 72% dark chocolate , finely chopped 1/4 cup Baileys Original Irish Cream whipped cream, for garnish chocolate chips, for garnish Read the Instructions here
Add to ❤ Favorites This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination. Ingredients for 10 truffles 350 Grams cream 1/2 vanilla bean 500 Grams fine cocoa powder 190 Grams butter (unsalted) 350 Grams single origin dark chocolate (60%) Extra chocolate and cocoa for coating Read the Instructions here