Browsing tag
Recipes with Chocolate
Add to ❤ Favorites These are a fun twist on the classic chocolate covered strawberry! Gluten-free and easily made vegan, these are a healthy treat. Ingredients for 16 servings 1½ cups cashews 1½ cups freeze dried strawberries ¼ cup coconut flour ¼ cups unsweetened vanilla almond milk 2 tablespoons raw honey 1 tablespoon coconut oil ¼ cup coconut oil ¼ cup raw honey ¼ cup + 1 tablespoon raw cacao powder (or unsweetened cocoa powder) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings Chocolate Cake 2 2/3 cup all purpose flour 2 cups sugar 8 oz unsalted butter softened 3/4 cup unsweetened cocoa 1 cup Greek yogurt 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 teaspoon vanilla 2 large eggs Strawberry Mousse Filling 1 Cup Heavy Cream 2 cups sliced cleaned strawberries 1/2 cup sugar 1 envelope gelatin Chocolate Mascarpone Frosting 4 ounces semi sweet chocolate chopped 16 ounces Mascarpone 4 cups 500 g confectioner’s sugar 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup mini chocolate chips to garnish top of cake Read the Instructions here
Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here
Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here
Add to ❤ Favorites Ingredients for 9 candy bars 3 cups milk chocolate candy melts ½ cup crushed ripple potato chips ⅓ cup smooth peanut butter 2 T. butter, room temperature ¾ cup powdered sugar ¼ tsp. salt Read the Instructions here
Add to ❤ Favorites These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you! Ingredients for an 8×8 inch baking pan 1¾ cups (219g) all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder ¾ cup (170g) unsalted butter, melted 1⅓ cup (267g) light brown sugar 1 whole egg 1 egg yolk 1 teaspoon vanilla paste 1/2 cup fresh raspberries 1/3 cup roasted halved hazelnuts 1/4 cup white chocolate chips, plus 1 tablespoon more for the top 1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top Read the Instructions here
Add to ❤ Favorites Cherry, Pecan, Chocolate Power Bites are a healthy pick-me-up snack anytime of day! Ingredients for 18 bites 1 cup whole oats ½ cup peanut butter ⅓ cup honey ¼ cup milled flax seed ¼ cup chai seeds ⅓ cup dried cherries, cut in half ⅓ cup semi-sweet mini chocolate chips ⅓ cup chopped pecans Read the Instructions here
Add to ❤ Favorites Introducing, “Loaf Pan Neapolitan Cake”. It’s a vanilla, chocolate and strawberry flavored cake baked in a loaf pan. Ingredients for 8 servings 1 1/2 cups (6 oz) cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup plus 2 tablespoons sugar (6.15 oz) 1 large egg, room temperature 1 1/4 teaspoon vanilla extract, divided use 1/2 cup plus 2 tablespoons (5 oz) whole milk, room temperature 1/2 tablespoon strawberry Jell-O powder 1/4 teaspoon strawberry extract (optional) 1/2 oz semisweet chocolate, melted 2 teaspoons extra dark unsweetened cocoa powder 1 teaspoon vegetable oil Read the Instructions here
Add to ❤ Favorites Peanut Butter Stuffed Brownies really don’t need any introduction, the name says it all! Ingredients for 4 servings 1 box Ghirardelli Double Chocolate Brownie Mix – baked according to directions in a foil lined 11X7 inch pan. 1 1/2 cups peanut butter, creamy 3 cups powdered sugar 3/4 cup butter, melted 1 teaspoon vanilla extract 1 bag Ghiradelli 60% Cacao bittersweet morsels (10oz) 6 tablespoons heavy cream Read the Instructions here
Add to ❤ Favorites If you need something to make that is so incredibly easy for a Valentine’s Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer. I mean, who doesn’t like a little chocolatey yumminess combined with that little salty crunch. Ingredients Package of pretzel rods and/or twists Semi-sweet chocolate (I prefer Ghiradelli) Assorted sprinkles, seasonal for extra fun Read the Instructions here
Add to ❤ Favorites This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn’t have to be impossibly hard. You just need a good set of instructions! Ingredients ½ cup heavy cream 12 ounces semi-sweet chocolate chips ½ teaspoon vanilla pinch of salt 2 egg yolks 6 egg whites 2 tablespoons sugar butter and sugar for greasing ramekins Read the Instructions here
Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter Read the Instructions here