Browsing tag
Recipes with Chocolate
Add to ❤ Favorites Ingredients for 36 cookies 1 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 1 teaspoon vanilla 2 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 20 muffins 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1/3 cup plain greek yogurt 1 large egg 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 pint fresh raspberries 1 cup white chocolate chips 1 tablespoon fresh orange zest (optional) 2 cups powdered sugar 2 tablespoons milk 2 teaspoons vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for a shallow 20cm tart pan For the Chocolate Shortbread Crust: 200g plain flour 25g cocoa powder 150g cold unslated butter, chopped 1 small egg yolk For the Salted Caramel Ganache: 180g caster sugar 300ml whipping cream 200g dark chocolate, chopped 1 vanilla bean, split and seeds scraped 3g fine Pink Himalaya salt For the Topping: Fresh raspberries Chopped pistachios Edible gold dust or glitter Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 1½ cups (165g) plain sweet biscuits 90g unsalted butter 450g cream cheese, room temperature ½ cup (115g) sour cream ¼ cup (50g) caster sugar 2 tsp vanilla extract 2 eggs ½ cup caramel sauce 3 X 55g Twix bars (plus extra to decorate) extra caramel sauce, to drizzle Read the Instructions here
Add to ❤ Favorites Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover! Ingredients for 15 cupcakes Chocolate Cupcakes 188 gms – 1 ½ cups flour 1 tsp baking powder ¼ tsp sea salt 115 gms – 4 oz. unsalted butter, at room temperature 125 gms – 1 cup + 2 tbsp packed brown sugar 2 eggs, at room temperature 1 tsp vanilla ½ cup buttermilk or yogurt 2 tbsp milk 3 to 4 tbsp cocoa powder Chocolate Buttercream 170 gms – ¾ cup butter 310 gms – 2 ½ cups icing sugar 65 gms – ½ cup unsweetened cocoa powder 60 ml – ¼ cup milk 1 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients 200g butternut biscuits 100g butter 375g cream cheese 1/2 cup sour cream 1/2 cup caster sugar 2 eggs Juice of a lemon 1 Cup of frozen raspberries 100g white chocolate Read the Instructions here
Add to ❤ Favorites Ingredients for 15 buckeyes 1 1/4 cup powdered sugar 1/2 cup Nocciolata chocolate hazelnut spread 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 4 ounces semisweet chocolate, chopped 1/2 teaspoon unsalted butter, softened Read the Instructions here
Add to ❤ Favorites Ingredients for 18 cups 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup Peanut Butter & Co. Smooth Operator peanut butter 1 cup granulated sugar 1 cup light brown sugar, packed 2 large eggs, room temperature Read the Instructions here
Add to ❤ Favorites These chocolate covered strawberry footballs are not only easy to make, they’re also delicious to eat and so cute for a football watching party! Ingredients for 12-16 footballs 1 cup chocolate chips ½ TBS coconut oil 12-16 strawberries, washed and dried, not hulled ¼ cup white chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here
Add to ❤ Favorites A great versatile recipe in that if you: don’t have cocoa leave it out – becomes double chocolate chip cookies, don’t have dark or milk chocolate, then it just becomes a chocolate chip cookie. Ingredients 250g butter, cubed 170g brown sugar 2 eggs 2 tsp vanilla bean paste 2 Tbsp cocoa 260g plain flour 170g self raising flour 210g choc chips (milk and white mixed) 40g mixed choc chips for decoration Read the Instructions here
Add to ❤ Favorites Ingredients for a 23cm springform pan For the Cake: 170g unsalted butter 280g dark chocolate, chopped 1/2 cup good quality cocoa powder 6 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract 5 large eggs, at room temperature 1 cup caster sugar 1/4 teaspoon fine sea salt For the Glaze: 170g dark chocolate, chopped 1/4 cup thickened cream 2 – 3 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract Read the Instructions here