Rum Balls (Dairy-Free)
Add to ❤ Favorites An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone! Made with just 5 ingredients, these chocolate and coconut balls are the easiest dessert or snack to have on hand in December. Ingredients for 25 servings 250 grams dairy-free plain sweet biscuits such as digestives 1 cup desiccated coconut ¼ cup cocoa powder 320 gram can sweetened condensed coconut milk ¼ cup rum ½ cup desiccated coconut extra for rolling Read the Instructions here