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Recipes with Coconut
Add to ❤ Favorites Ingredients for a 24x24cm lamington pan 125g of butter, softened ½ cup of rice malt syrup ½ teaspoon of vanilla essence 3 eggs 1¾ cup of self-raising flour ½ cup of milk. 2 cups of shredded coconut. *Icing 2 tablespoons of rice malt syrup ¼ cup of cacao powder 1 tablespoon of butter ½ cup boiling water Read the Instructions here
Add to ❤ Favorites Coconut fans will devour these Toasted Coconut Cake Doughnuts. These are beyond outstanding! Ingredients for 6 doughnuts FOR THE DOUGHNUTS: 1 cup sweetened shredded coconut 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 cup coconut milk FOR THE GLAZE: 1 cup confectioners’ sugar, sifted 2 to 3 tablespoons coconut milk Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes Cupcakes 170g macadamia nuts 70g pitted medjool dates, or date paste 100g thick coconut cream 4 large eggs ½ tsp vanilla powder or extract ½ tsp bicarb soda Caramel Icing 60g pitted medjool dates 100g thick coconut cream ¼ tsp fine sea salt ½ tsp vanilla powder or extract Read the Instructions here
Add to ❤ Favorites Poached coconut chicken with brown rice – fresh and creamy with spring onions, coriander and lime. Ingredients for 2 servings 2 chicken breasts 2 tsps olive oil 1 400ml can coconut milk 1 Tbsp fish sauce juice of 1 lime 1 large packet microwave brown rice 1/2 cup chopped spring onions 1/3 cup chopped coriander 1/3 cup roasted peanuts (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here