Leftover Buttercream Cookies
Add to ❤ Favorites Ingredients for 35-40 cookies 2 cups buttercream, at room temperature 1 egg 2 cups flour 1 tsp baking soda Read the Instructions here
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Easy to make Recipes
Add to ❤ Favorites Ingredients for 35-40 cookies 2 cups buttercream, at room temperature 1 egg 2 cups flour 1 tsp baking soda Read the Instructions here
Add to ❤ Favorites Homemade hummus with sweet potato mash. Ingredients for 4 servings 600g cooked chickpea 200g mashed sweet potato 4g garlic 6 tablespoon oil 3 tablespoon lemon juice 3 tablespoon reserved water from cooking chickpea 2 tablespoon sesame oil salt 3 tablespoon roasted sesame seeds Read the Instructions here
Add to ❤ Favorites These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!! Ingredients for 16 servings 1 sheet of puff pastry 50g/2oz feta cheese 8 red grapes 2 tablespoons runny honey ½ green chilli Read the Instructions here
Add to ❤ Favorites My favorite easy Guacamole recipe, so quick to make with authentic flavours like Tabasco Chipotle, Cilantro and Lime Juice. Perfect for Super Bowl, or just with Nachos, Tacos or as a dip for Corn Chips – Easy Chipotle Guacamole Recipe Ingredients 2 ripe avocados 2 tablespoons sour cream ½ garlic clove, minced ½ teaspoon salt 1 tablespoon fresh lime juice handful chopped cilantro Tabasco Chipotle Sauce Read the Instructions here
Add to ❤ Favorites Ingredients for a 8×8-inch baking dish 1 heaping cup packed pitted dates 1/4 cup organic maple syrup, agave nectar, or honey 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats Read the Instructions here
Add to ❤ Favorites These chocolate covered strawberry footballs are not only easy to make, they’re also delicious to eat and so cute for a football watching party! Ingredients for 12-16 footballs 1 cup chocolate chips ½ TBS coconut oil 12-16 strawberries, washed and dried, not hulled ¼ cup white chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings Two thick slices of halloumi per person Fresh rosemary Honey Extra virgin olive oil Read the Instructions here
Add to ❤ Favorites This Three Cheese Bruschetta has so many layers of flavor; it’s crunchy, creamy, tangy and sweet, and it’s a delicious and elegant appetizer that your guests (or just your family) will go nuts for! Ingredients for 4-6 servings 1 baguette french bread, cut into ¼” slices olive oil 4 ounces cream cheese, softened 4 ounces goat cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced (1 teaspoon) 6 ripe Roma tomatoes, diced 3 teaspoons olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped, plus some for garnish Salt and pepper, to taste 2-3 tablespoons bottled Balsamic glaze, optional Read the Instructions here
Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here
Add to ❤ Favorites Roasted nuts, coated with unrefined dark brown sugar same as muscovado. Ingredients Roasted Nuts (Walnuts, Almonds, Pecans are recommended) 1 cup Muscovado 1/4 cup *firmly packed Water 1 tablespoon Read the Instructions here
Add to ❤ Favorites These Cheese Straws with Parmesan, Gruyere, and Thyme are a wonderful appetizer, and so easy to make with frozen puff pastry. Ingredients for 24 cheese straws 2 sheets (1 box) frozen puff pastry, defrosted overnight in the refrigerator 1 large egg and 1 tablespoon water 1/2 cup freshly grated Parmesan cheese 1 cup grated Gruyere cheese 1 teaspoon finely minced fresh thyme 1 teaspoon Kosher salt Freshly ground black pepper Read the Instructions here
Add to ❤ Favorites This recipe is basically a play on flavours. I wanted something salty and savoury to balance the sweetness of watermelon. So I went with a smokey sharp cheddar cheese. Ingredients for 4 servings 12 watermelon wedges, approximately ½ inch thick fresh smoked cheddar cheese shavings fresh thyme leaves and sprigs ½ cup pistachio salt and freshly ground black pepper Read the Instructions here