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Easy to make Recipes
Add to ❤ Favorites Making your own biscotti is super simple. This Homemade Almond Biscotti uses sliced almonds and almond extract for tons of flavor that pairs well with a cup of coffee. Ingredients for 2 dozen biscotti 2½ cups all purpose flour 1 tsp baking soda ¼ tsp salt 1 cup sugar 6 tbsp butter 3 eggs 1 tsp almond extract ⅓ cup sliced almonds Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 bacon strips, finely chopped 4 crisp apples 2 tablespoons old-fashioned rolled oats 1 tablespoon finely chopped dark chocolate (or small chocolate chips) 2 tablespoons finely chopped raisins ½ cup plus 2 tablespoons Calvados, divided ½ cup apple juice or apple cider 2 tablespoons maple syrup 2 tablespoons unsalted butter, divided 2 cinnamon sticks Read the Instructions here
Add to ❤ Favorites For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don’t precisely measure temperature as they cook. Ingredients for 4-6 servings 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice Kosher salt and freshly ground white or black pepper 1 bunch scallions, cut into 1-inch pieces 1/2 cup (120ml) teriyaki sauce Read the Instructions here
Add to ❤ Favorites Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette. Ingredients for 4 servings ⅓ cup sliced almonds, toasted (see Tip) ¼ cup chopped jarred roasted red peppers ¼ cup halved grape tomatoes or cherry tomatoes 1 small clove garlic 1 tablespoon extra-virgin olive oil 1 tablespoon sherry vinegar or red-wine vinegar 1 teaspoon paprika, preferably smoked ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 ¼ pounds wild-caught salmon fillet (see Note), skinned and cut crosswise into 4 portions 2 medium zucchini or summer squash (or 1 of each), halved lengthwise Canola or olive oil cooking spray 1 tablespoon chopped fresh parsley, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces mixed mushrooms, such as shiitake and oyster 1 tablespoon fresh thyme leaves 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 12 ounces taleggio cheese, sliced 8 slices hearty bread, such as Pullman loaf Read the Instructions here
Add to ❤ Favorites The captivating aroma of these potatoes baking will bring the whole family to the dinner table the first time you call. Ingredients for 6 servings 1 tablespoon onion 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 cup butter 1/4 cup cold water 2 tablespoons cornstarch 2 cups milk Salt and pepper 6 large potatoes such as russet or Yukon gold 3/4 cup shredded cheddar cheese 1/4 cup diced gluten-free ham Read the Instructions here
Add to ❤ Favorites You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Super easy. Ingredients for 8 servings 1 Tbsp olive oil 1 small yellow onion 1 clove garlic 1 cup cottage cheese ¼ cup parmesan cheese ⅛ tsp ground nutmeg ½ tsp salt 10-15 cranks fresh cracked pepper 2 large eggs 16 oz. frozen cut spinach 1 sheet (8 oz.) puff pastry 2 Tbsp flour for dusting 1 large egg (for glaze, optional) Read the Instructions here
Add to ❤ Favorites Party guests will love peeling and eating these kicked-up shrimp. Ingredients for 8 servings 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 tbsp. whole-grain mustard 2 lb. large easy-peel shrimp 2 lemons, 1 thinly sliced and 1 halved Kosher salt Freshly ground black pepper Chopped fresh chives, for serving Read the Instructions here