Browsing tag
Recipes with Eggs
Add to ❤ Favorites Ingredients for 6 pieces 5 large eggs 1 cup whole milk 2 tablespoons whole grain mustard 2 teaspoons thinly sliced chives 2 teaspoons minced thyme 1 teaspoon minced oregano 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon dry mustard 1 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 6 slices French bread, sliced on a bias (into 1 inch thick pieces) 1/2 cup (1 stick) unsalted butter, divided Read the Instructions here
Add to ❤ Favorites Ingredients for 1 serving 1 cup cooked rice 4-5 frozen broccoli florets 1 large egg, soft boiled or fried 2 Tbsp hummus Pinch of salt and pepper Pinch of sesame seeds Sriracha to taste Read the Instructions here
Add to ❤ Favorites This particular dish is one of those recipes that can be consumed all times of the day using traditional Mediterranean ingredients. An egg sunny side up over a bed of spinach lightly sautéed in olive oil and sprinkled with feta. Ingredients for 1 serving 3 teaspoons olive oil 3-4 cups fresh spinach (washed) 1 whole egg 1 ounce crumbled feta salt/pepper Read the Instructions here
Add to ❤ Favorites Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage. Ingredients for 6-8 servings 8 white bread slices, cut into cubes 1 pound ground pork sausage, crumbled and cooked or about 1 1/2 cups ham 1 1/2 cups grated sharp cheddar 10 large eggs 2 cups milk (do not use lowfat or nonfat) 2 teaspoons dry mustard 1 teaspoon salt, or to taste Pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 4 slices thick cut Texas Toast (or thick cut brioche) 2 large eggs 1/4 cup milk 1/2 tsp black pepper 6 thin slices baked ham 4 sliced Gruyere cheese 2 tsp Dijon mustard 4 tsp raspberry preserves 2 tsp butter, unsalted Confectioners’ sugar for dusting *optional maple syrup Read the Instructions here
Add to ❤ Favorites Everything you love about breakfast all in one pan… a well-balanced, tasty meal for any time of day! Ingredients for 6 servings 1 tablespoon olive oil 1 large onion, diced 2 peppers, diced (I prefer red and yellow for color) 4 cloves garlic, minced 2/3 pounds spicy chicken sausage 4 cups shredded sweet potatoes (about 2 medium-sized potatoes) 4 ounces shredded cheddar cheese 6 eggs 1 teaspoon salt 1 teaspoon peppe Read the Instructions here
Add to ❤ Favorites Fried rice is made healthier by swapping out rice with quinoa. It makes an easy and delicious gluten-free meal packed with all the nutritious benefits of quinoa. Ingredients for 4 servings 2 cloves garlic, minced 2 tbsp olive oil 1 cup uncooked quinoa, cooked according to package instructions 1 heaping cup frozen peas and carrots 2 eggs, whisked 2-3 tbsp low sodium soy sauce (or more as needed) 1 tsp sesame oil 2 green scallions, thinly sliced Read the Instructions here
Add to ❤ Favorites A Soufflé (pronounced Soo-Flay) is a baked egg-based dish which originated in early eighteenth century France, and the word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff up”, which a good soufflé will do! Ingredients for 4 servings 60g finely grated mature Cheddar cheese 60g soft goat’s cheese, crumbled 1 tablespoon finely chopped fresh chives 225ml full fat milk freshly grated nutmeg 4 or 5 whole black peppercorns 1 bay leaf 25g butter 25g wholemeal self-raising flour 2 large eggs, separated extra finely grated mature Cheddar cheese and Parmesan cheese (for the second baking) extra finely chopped fresh chives (to garnish) salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Super crispy little potato bombs filled with cheddar and jalapeño. Ingredients for 20 croquettes Croquettes 3 cups mashed potatoes 2 tbsp sour cream 1 large egg 1 tsp kosher salt 1/4 tsp black pepper 1 1/2 cups shredded cheddar cheese 1/3 cup chopped pickled jalapeños 2 tbsp chopped chives canola oil for frying Breading 3/4 cup ground corn tortilla chips see note 1/4 cup panko breadcrumbs 1/2 tsp chilli powder 2 large eggs 3 tbsp milk 1/3 cups all purpose flour salt and pepper Read the Instructions here
Add to ❤ Favorites A rich brunch treat, with the classic English muffin, poached egg and hollandaise sauce given an Italian twist with Grana Padano cheese and Prosciutto di San Daniele. Ingredients for 1 serving 1/2 English muffin Butter 1 egg 2 slices Prosciutto di San Daniele 5-6 thin slices Grana Padano A vegetable peeler is perfect for slicing the cheese. 2 tbsp hollandaise sauce Use ready made for convenience. Extra Proscuttio di San Daniele and Grana Padano for garnishing Salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion (1 medium onion) 1 red bell pepper, de-seeded and diced 3 medium garlic cloves, minced ½ teaspoon smoked paprika ½ teaspoon ground cumin 2 tablespoons harissa paste, optional* 1 (28-ounce) can crushed tomatoes Pinch of cayenne pepper, optional Several big handfuls of fresh spinach Sea salt and freshly ground black pepper 4 eggs Toppings: ⅓ cup crumbled feta, optional ⅓ cup fresh parsley leaves 1 avocado, diced Toasted slices of ciabatta bread (1 to 2 per serving) Microgreens for garnish, optional Read the Instructions here